Da Cheng Kway Chap 大成棵汁 - 127 Lor 1 Toa Payoh
3.8/5
★
based on 8 reviews
Contact Da Cheng Kway Chap 大成棵汁
| Address : | Singapore 310127 |
| Postal code : | 02-14 |
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Charles Richet on Google
★ ★ ★ ★ ★ The Kway chap is super popular and the queue at 8am took us 20 mins to order.
Soup base:
Bak Kut Teh type. I can taste the herbs and spices in the soup base.
Kway chap. Smooth texture and awesome. 5 star
Tau Pok. Has a tint of sourness, maybe it had some vinegar. 3 star
Intestines. Firmer type with longer cooking process. Not all pieces are firm or soft, so you get a variety. I usually like it softer. 3.5 star
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Yan on Google
★ ★ ★ ★ ★ Quite a popular stall & long queue during lunch hour. I think the pig organ smell is a lil heavy for me. Accepts PayNow via QR from major banks.
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Dennis N on Google
★ ★ ★ ★ ★ Well priced Kway chap, could be abit darker and heavier on taste/black sauce?
Pork used is fresh and not frozen so it’s quite a plus point too. Generally tasty and keto friendly if you are ever in the area.
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WenD Tan on Google
★ ★ ★ ★ ★ Smells nice but doesn’t taste anything (soup diluted) sad. The intestines had a bit of taste. Yucks
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matthew lee on Google
★ ★ ★ ★ ★ Absolutely enjoyed the kway chup here. Differs from the many stalls I've ever had, in that they use a slightly herbal flavored braising liquid to stew all that usual wonderful ingredients. Offal are well prepared, tender, fresh, crunchy and most importantly didn't carry any funky smells or grit. Reasonably priced.
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Royal Pears on Google
★ ★ ★ ★ ★ Enjoyed the kway chap ($3.50) and large plate of large intestines head ($5). The large intestines head had large pieces with good texture and gravy. Just a bit too salty. A good portion of kway chap - nice and thick kway, light herbal broth.
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Average Guy on Google
★ ★ ★ ★ ★ Tried this stall for the first time. Not too bad but I have tasted better. The pig intestines were cooked well and had a peppery taste. I like that the soup is piping hot as it should be.
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Ben Sia on Google
★ ★ ★ ★ ★ This store kway chap got its own style. Old School! The seasoning with the 5 spice is sufficient, not too excessive or too light to taste it. Not to salty compared with some stores. The pig skin is well stew and soft, can literally feel the skin disintegrating when u chew on them.
Can't understand why some people choose to eat pig intestine if they mind the smell!
The intestine is well cook without the porky smell at all. It's well prepared by the store owners.
Today I ordered the yam rice instead of kway. Quite a generous portion of rice with generous amount of mushroom and yam pieces.
Yet to try the Mixed soup or pork trotters. Will try those next time if I'm there again.
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