Da Lao Fried White Kway Teow

4.7/5 based on 8 reviews

Contact Da Lao Fried White Kway Teow

Address :

Singapore

Categories :

Singapore
B
Backyard Xplorer on Google

Fried kuey teow is nice as it has the wokhay kind of after taste. Not too oily. The fried oyster does comes with huge oysters. I think pretty reasonable price . Friendly lady that take the orders
J
Jeremy Teng on Google

Oysters were plenty for the orlua!! ?
T
Tiffany Cheong on Google

Ordered the black version for take away. Very good but wish the hum were larger
W
W Y on Google

Loved the white version of fried carrot cake the most; had been patronising since 2 decades ago when the stall used to be at Bishan Blk 284 KPT.
m
merc011 _01 on Google

One of the best Char Kuey Tiao I’ve eaten. Not only the portion is appropriately given, the food is also not oily and salty. Will definitely visit again to try more! Heng Ong Huat ah!!?
S
Sean Goh on Google

Did some research on food to eat since i will be in this area. One stall selling fried kway teow caught my attention because they are selling the version with the dark sauce. There were about 4-5 pax before me, all of them were having their speciality. It didnt took me long before it was my turn to order. The white char kway teow comes in SGD$3,4 and $5.ordered smallest but the portion was generous. Its comes with standard ingredient of chinese sausage, fishcake and cockles. The plate of char kway teow was decent, can taste slight hind of the wokhei. A little too dry for my liking but it wasnt oily, which i think is the hardest to achieve.
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KC Kwok on Google

This is the rare no unbearable long queue old school pork lard ckt, well balance not dry nor wet, his oyster omelet is equally delicious at minimum $5 generous portion. Da Lao is friendly n humble ask for feedback, even mention there’s 4 similar store in same fc. Well, my take is simply if the food u keep coming back, it’s top notch!
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Wengkit Cheong on Google

Not my usual store. But i was pleasantly surprised by good taste. I think their oyster fried even better

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