Da Paolo Dempsey Restaurant & Bar - Da Paolo Dempsey Restaurant & Bar

Super chilled, open space with approachable staff and a bright, airy decor. The ceiling is high, giving a sense of space, and the tables are spread a reasonable distance apart and mixed in with shelves and produce to give a feeling of a relaxed conservatory setting. We stopped in for gelato and a cocktail and were made to feel as welcomes as if we were there for a three course dinner. We'll definitely be back to try the wood fired pizza.

Food was above average. The menu offers a wide selection of pastas and pizzas, plus your usual italian appetizers (burrata salad, calamari, bruschetta etc). We ordered the burrata salad, calamari and sourdough bread basket for appetizers. For mains, we got two pizzas, two pastas and a wagyu steak. Portion-wise, it was very big. The pizza and pasta was great but everything else was just average for the price you’re paying and the fact that there are many italian restaurants being able to serve it better. So would recommend just ordering the pizza and pasta for mains! Oh, the ice-cream is a must-try too!

Food was legit but it’s a bit overpriced. If you are not interested in interior design I would say you don’t really have to dine there but with that being said, ID is pretty impressive. Mediterranean style is designed well. As you can see in the pics, we also ordered their tiramisu, the original one and pistachio flavor. Not that very impressive tho. I would also suggest to share their creamy crab pasta w/ others as it’s heavy for 1 person to finish all. Truffle pizza was incredibly delish.

Lovely place for Brunch at Dempsey! Great attentive service although it gets very busy on Sundays. I had a sourdough bread entre (see below) served w eggs and sausage. The latte was well made and I had 2! Enjoy.

Visited 14 March 2022 ⁣ Ordered : 19.05pm⁣ Fries and pasta served : 19.12pm⁣ Pizza served : 19.16pm ⁣ ⁣ Its a Italian restaurant at Dempsey. Their main dining room is beautifully designed. Right after you enter the restaurant, there is a bar counter. They has a wood-fired pizza oven on the left side of the dining room, near the lounge window seat, where you can observe the chef preparing the pizza.⁣ ⁣ It’s not busy on a Monday evening. However, not sure if is short of staffs that night. It was difficult to get a server to bring us water.⁣ ⁣ ??????? ??????? ????? ??? ??⁣ ?????????? ?????, ????? ??????? ???,⁣ ?????? ?????????? ????????⁣ It was served in a shoestring size. The truffle flavor was not as powerful as we had hoped.⁣ ⁣ ??????? ??? ??⁣ ??????????, ???? ???????, ??????? ?????????, ????? ??????? ????? ⁣ The first mouthful was intensely flavorful, with a distinct fragrance of black truffle. However, towards the end, I began to feel a little doughy.⁣ ⁣ ??????????? ?? ???????? ??? ??⁣ ???????? ??? ?????, ???? ????, ??????? ????????, ?????, ?????, ?????? ?????????? ???????? ⁣ Pasta has never been a favorite of mine. But it was this tagliatelle that stole the show. The pasta was cooked to perfection, and the sauce was well-seasoned. Price are slightly high and the portions are rather small.

Enjoyed the company at the dinner. However, the pizza base is too thin, could not hold the pizza and ended up having to enjoy it with my fork and knife. Pasta was great, love the fresh crabmeat pasta. Feeling thirsty after the meal, could have more MSG. Love the pistachio and lime ice cream. Very distinctive taste to each. Service was average. No welcoming smile & eye contact from staff, even when we thanked the server who refilled our glasses. Won’t be coming back. No difference in ordering my food online and enjoying it at home if service is not going to make a difference to my dining experience. Room for improvement!

The experience at Da Paolo keeps me coming back for more!! It's my third time here and I've always enjoyed my time here. Firstly, food! Food is very fresh, inventive and beautiful. The pictures don't do it justice, as their presentation is phenomenal. I had their Margherita Pizza, which was really very good! The tomatoes used were excellent, having a great sweetness and flavour. Mozzarella and Basil added that touch of freshness and flavour to make it so good. The hybrid gas and wood fire oven creates the perfect effect needed :) Secondly, the staff! Most staff we encountered are very pleasant, having their own flair and character. We've asked for many interesting requests and they were delivered with enthusiasm. It makes up more than half of the experience here. Thank you for hosting my second birthday!

Had dinner here with a couple of friends on a Wed night. We loved the pasta. It was spicy but so delicious. Pizza was alright. The pork was a simple porkchop with fries underneath, a bit odd for Italian cuisine, but still good. The chicken was excellent. Nice ambiance, a bit pricey but pretty good. ?