Basilico - Cuscaden Rd

Dec 2021: Had the Christmas brunch, first seating, food was a bit disappointing, especially the mains. Service was great at first but became somewhat rude as we neared the end of the seating and they wanted to “get rid” of us. For the $ charged, it was a bad experience overall. Gonna take away a star for it. Lesson learnt: avoid festive meals here Dec 2021: Had the weekend brunch. Fantastic service, great food! Only drawback was that the sea bass wasn’t hot when it was served. The meal could have been perfect

Basilico never fails to disappoint with its quality food and variety! The appetizer platter was amazing and so were the mains. And assorted desserts were lovely too. My only gripe is the ribeye steak was like “coffee shop” thin! I’m surprised this place is not more crowded! Pics from my many trips.

Visited Basilico for their set lunch ($68++) to celebrate a special occasion. Our server, Prem, was lovely! Food was good too. My only gripe was with the Lamb Chops which came with 2 small pieces... if I remember correctly it used to be 3 pieces. Other than that, everything was great and I enjoyed it. Loved the charred flavour on the lamb and the yummy antipasto! Ambience was great too! I will visit again to try the other mains (heard the risotto is really good) with their set lunch deal!

Sophisticated Sunday Italian brunch. We indulged in such great food in a nice private room. It was a perfect celebration for our friend. Make it extra on his 40th. The free flow ranges from $112 up to $222, the difference amongst its prices was the choices of champagne and premium wine. Food wise, it's a great and quality selection from their antipasti, pasta,meat and the amazing cheese section. Good amount of seafood as well but no oyster which I always see in the buffet but still fine of course. At times, I tend to forget it’s only Italian food, hahaha was looking for sushi and curries ? So, unlike the usual buffet, there’s so much chef than the usual who are standing behind the food glass counter (precautions during covid time) and will assist with what food you will choose. So better have a look at the food first then you Q for a smooth flow. You will expect a line so, be patient anyways the chefs and other staff are helpful enough to guide you. Overall, it was a 10/10 experience. Thanks Basilico team especially to Francis with his excellent and fabulous service. He caters what you need just before you ask for it.

Had a great experience at Basilico. We were served well by Tiness and his colleagues. The pizza was really good, befitting that of a premium Italian restaurant. The pasta was delicious although the lobster meat was slightly over cooked. Thank you

I was disappointed at the cold cuts selection on the night we visited. The choices of cheese were only 3-4 types. Overall the cold dishes choices were much less than what I expected from reading other reviews. But the every single dish was nice. Burrata cheese especially nice. Service was attentive. At the end of meal, they distributed bread for us to take away home.

Amazing Italian food and the service was great. Go for the set dinner menu 4 course for $88 which is quite worth it. My personal favourite is the Pizza con prosciutto ham which was really generous. The cheese platter and desserts were great too, as we got to try a variety of desserts based on the chef’s selection. The chef is not stingy when using premium ingredients such as truffle in the dishes. They also have an upcoming Christmas menu worth checking out.

Tried the New Year brunch with free flow drinks ($188), food was delicious - they will serve you everything on the menu and if you like an extra portion, you can ask from them (although we never did because there was simply too much food). Had a boozy good time with my friends, would definitely come back again for the food and experience.