Dusk X Dawn - 5 Wallich St

Wonderful to celebrate my birthday there. Have returned a few times since and the beer does not disappoint. Some of the best craft beer in SG without a doubt!

Thanks to the all-day happy hour over the weekend, we finally tried this restaurant. lychee mango beer had a really good balance between the level of fruitiness and bitterness of beer.. very yummy.. ?????? Glad we tried the oktorberfest platter which was really good value. The meats were well cooked & paired really nicely with all the condiments. the fried small potatoes in their jacket had crispy skins and fluffy flesh. Yumz!! Platter is definitely as they advertised good for 2-3pax. We had to doggy bag parts of it.. Staff were friendly and helpful. Will come again to try their other dishes and other beers!!

Extremely good service, nice beers. Fries were good too. Go while they still have a promo - sign up as a member for free and get 1 free pint. Otherwise, pints are still extremely affordable. Believe it's $9/pint for now.

I tried the Avocado Three Bean Salad, 100% Grass-fed Striploin Steak and the Poached Pear Belle Hélène. Ordered Earl Grey Tea to go with my meal. Service was tip-top with free-flow still water and swopping of cutlery in between courses. At first glance, the Avocado Three Bean Salad looks like a masterpiece; a fortress on the rocks. This dish is made up of a variety of ingredients made up of eclectic textures; From smooth to crunchy, this dish is a masterpiece on its own. The main dish, 100% Grass-fed Striploin Steak is done perfectly to medium-rare. Amongst the sides of potatoes and red sauce, there were various cuts of mushroom. One of which could easily be mistaken for a seared scallop. The taste of the mushroom is juicy and compliment well with the striploin and the sauce. The dessert is icing on the cake with ice cream and some crunch to pair it with the nicely poached pear. Overall the meal was great!

Food was great and service was fantastic. Darren was a load of fun and really made our visit extra enjoyable. He was very patient with our endless questions on the food and drinks too. The seasonal beer is very light & fruity, perfect for tropical Singapore. The baked camembert was totally not what I expected but is really good, eat it while it's still hot & gooey though. Meat on the ribs literally fell off the bone and is super yummy, plus fun to watch the tableside flambé as well. The beef rendang and chicken curry were equally delish. Will definitely go back.

I randomly walked in having been attracted by $9 a pint Seasonal Rasberry Ale ? on a Saturday evening. The manager greeted me and asked for my name then showed me to my table. Brought me the menu and introduced me their beer options. She didn’t rush me to order other things, left me alone to my own space while she went to get me my beer. After chilling out for 15 mins, I decided to eat smth. While waiting for my Wagyu Burger to arrive, I had to use the washroom, I was alone so I told them that I be leaving my table and bag there. When I came back, I see that they very kindly took a coaster to cap the lid of my beer when I walked away. This gesture is proactive and I appreciate it a lot! They delivered my food after I came back. This is smart service. I like ? I took a long time to eat cos the roof of my mouth suffered a burn but nobody rushed me to finish too. I could take my time on it. When I was done, I still have half a plate of fries on my plate, while i drank the rest of my beer. One of the servers wanted to come over but his manager called him and gestured him to wait and leave me alone. I love this 300%! Giving customers their space and attending to them when called is the best customer service I’ve had in a long time. This is the type of manager you should headhunt for your F&B. ? Food is good, you should come too!

The set menus are good value. The dishes are competently prepared. The tuna avo salad was very good although a tad too much soya sauce (salty). I was looking forward to the burger / sliders. Unfortunately the brioche was cold instead of warm. Wagyu beef was too big and thick to bite off from a brioche. The caramelized onions was a great accompaniment. The meat platter to share had its hits and misses. Sausage was excellent on all counts, turkey was tad dry while the ham was juicy and steak was cold. Crème brulée had their sugars too burny, giving a bitter finish. The lava cake was as indicated, lava! Very nicely done.

The set lunch is definitely value for money especially with such a huge chunk of salmon at such great taste. The salad is to die for as each bite literally bursts with surprise. The craft beer is refreshing too. A big thanks to John & Melissa for their wonderful service!