Eighteen Chefs JCUBE

Honestly the service is brilliant with staff proactive and attentive; the food was extremely poor. Portions of the sauce were kept minimal along with the ingredients in the soup. The beef I ordered was cold and hard to slice. Its a struggling economy for food business owners. However, I do believe the quality should be kept as much as quantity is compromised.

Visited this outlet today afternoon. The service from the restaurant manager was really commendable. She went the extra mile to cater for our needs and made my son’s birthday a memorable one! Thank you. Food was good too. Will be back again for sure

Ordered this chiken steak and Ice Lemon Tea. It was S$14.10 in totall. Payment has done online when ordering food. So no need to pay after eating. I like this style.

Hassle free self-ordering. The food is decent portioned but there's nothing to write home about for its poster "heart attack fried rice". Meh. 3.5 stars probably. Scoring this 3 stars to average the score down from current 4.2.

Great food at a great price. The steaks were the best one’s I’ve tried in a long time. I recommend to get the mashed potato as one of your sides as it is creamy and flavourful.

Delicious and the drinks are just wow....my family enjoyed the meals so much

Food was good and service was OK. Had the Tom Yam pasta n BBQ chicken n prawns platter. Pricing was reasonable too.

Always walked pass this place and was told about their heart attack fried rice. Finally got a chance to try cos I reached jcube late and didn’t wanna think what food to eat. Ordered the set meal Tom yum seafood baked rice, comes with ice lemon tea and mushroom soup, and also the famous chicken chop heart attack fried rice… Baked rice was good. Full of seafood (prawn, octopus and was cheesy enough) Soup was so smalll portion that it like more like a sauce. Ice lemon tea was a standard F&N pack taste. Total disappointment cos my friend told me the ice lemon tea was good. The main attraction was again, a big disappointment. Rice is hard, and tasteless. Then I tried to pour the chilli sauce over the rice and now there are some taste, but making it like a wet rice (instead of fried rice). Is this the correct way to eat? Why didn’t the staff inform about how to make this boring fried rice into a heart attack version? Saving grace was their tender chicken chop, but portion is small again, looks big but very thin slices. (All the recent boom of pork chop fried rice is doing much better in terms of taste and portion) Too many cook spoilt the wok, they have to realign their 18 chef to win back their glory days. (That is, If it was ever good before? I dunno, as this is the first time I tried) Will I return? No…3* since food is edible, but really meh.