Feast Roxy

Kudos to Wan Ling, Zul, Raja and Jojo for their teamwork and top notch customer service. They are friendly, very attentive, helpful and prompt. Every seafood we ate were really fresh. Although food choices are limited, the taste are excellent and you can reorder as much as you want (except for the seafood platter with only 1 time serving for 2 pax). Seafood platter, grilled wagyu beef, grilled prawn, grilled salmon, oyster omelette, laksa and DURIAN ? pudding were sooo good! Safety protocols were also strictly observed. Good job Feast Roxy! Will definitely come back again. ?

Great food and service. My family likes the food here. Warm hospitality as well.

A standard menu now takes over the famous buffet. You can still eat Durian paste and the famous Laksa at a reasonable price. They have some good ala carte promotions on weekdays that are value-for-money and large portions. Recommend people to come here regularly.

I like to try laksa at hotels. This one has very rich gravy and portion can be shared between 2. The tau pok (fried bean curd) should be cut so that more gravy can be soaked. The big river prawn make it more worth it. It is quite spicy even before the sambal chilli is added. Sunshine Hokkein mee is alright but the laksa is better.

Not very much options. Grilled Steak was good. Crayfish was good. Pretty much that's it. There were only potong ice cream and squared the tatik cake served. No options for juice or soft drinks. I didn't like the varieties. I would have expected squid or shell fish steamed, roasted duck maybe? I didn't like the oyster, it felt watery and flat as compared to other reviewers have shared. It is definitely not a 4 star worthy rated buffet experience.

We dropped by for the family favourite, Feast Durian Power but was thoroughly impressed with the other offerings for 58++/pax for their brunch buffet. Each item was delicately presented in small portions each time. Ambience is peaceful and well decorated. We were served by the delightful and humorous Eddy and his colleagues Faran. Do make space for extra servings of their delicious Durian Power!

Alacarte menu - Hokkien mee was very much a local dish and could not go wrong. The tiger prawn is freshly cooked and served. Portion is great for 1 pax. Basil chicken with rice is nice but not to my liking. Fried Fish and fries well loved by kids. With greens as sides for healthier choice. With had the durian penget as our dessert and its still the best with the closeness to durian as you can get without washing your hands. Buffet - We booked the buffet lunch on mother's day with a complimentary gift for all mummies. The spread was nice but not fantastic. Worth mentioning dishes are duck noodles, laksa, satay omelette, fresh prawns and fresh oysters. Sadly they only have plain water other than the machine that dispense coffee, milo etc. Could have a machine that dispense soft drinks or juices to appeal to the kids. Dessert of course Durian penget, puffs, teh tarik cake, banana pancake, red bean soup etc. Their service is quick to clear and replenish the items as they ran out. Easy to make reservation as not many people know this restaurant. Definitely should improve on their selection of peranakan dishes to entice the younger diners. Frankly speaking I felt their non buffet meal is much better as compare to thier buffet.

One hideout for nice tea set. Reasonable price for its ambience; good place for chats because its ‘hidden’ and therefore its not as crowded as the parkway parade opposite. The service level is good for the crowd size. I hope that there will be more sofas so that the place could be more cozy.