Flavours@UTown

Foodclique has been renovated in the past year and there are new stalls. It has quite large dining area - both indoor and outdoor. Stalls include: - Bubble Tea (Gongcha/Coconut Queen) - Drinks / Dimsum - Western - Yong Tau Foo - Wok - Taiwanese - Japanese - Cai Png - Noodles (Ban Mian) The food are good in general. Specific stall reviews: 1. Yong Tau Foo. The yong tau foo pieces are displayed on the rack, and there are quite a variety of options - tofu, fried items, vegetables, among others. They also have a lot of carbs option - rice, mee sua, yellow noodles, bee hoon, claypot noodles, with some others. Their clear soup base is quite good. 2. Taiwanese. The taiwanese stall also serves the chicken/pork chop rice, alongside other dishes, such as mushroom noodle, chili oil dumpling. The chicken chop is quite well seasoned and is not dry. The pork chop, although very thin and is slightly dry, it is actually tender. The mushroom noodle is also a good option - they are quite generous with the well-braised mushrooms. If you want a 'snack', the chili oil dumpling is quite good. The dumpling is filled with minced meat and chives. 3. Cai Png. The cai png is from Kimly Mixed Rice. The dishes are generally well-seasoned. I particularly like how they cook vegetables, as they generously season the vegetables with garlic, and sometimes, with hae bee. 4. Western. The stall is under the Astons group. They serve good western foods with quite good portion and side dishes. The chicken chop is good - the meat is tender and juicy. The sauces (hickory and mushroom) are both good. Their Italian chicken stew is also good. There are 4 pieces of tender chicken, cooked in a tomato-herby gravy, with broccoli and carrots. It is served with mashed potato, although, you can also opt for other side dishes available on their menu. 5. Drinks Stall - The drinks stall, on top of selling the kopi, teh, and milo, also sell paus. The big pork pau is good. The filling is very juicy and is very well seasoned. There is also a slice of egg inside. 6. Japanese - The new Japanese stall sells a variety of food. I've only tried their sushi. It was filled with tamagoyaki and crabstick. 7. Wok - The wok stall sells quite a variety of dishes. Of which, I have tried the sambal kangkong with pork. The pork is tender, the kangkong is well-cooked, but the sambal is quite fiery. Nevertheless, it is still very enjoyable.

Taiwanese fried rice taste like DTF fried rice, do give it a try.

Always bustling with activity, sometimes gets hard to look for seats.. both air conditioned and non-air conditioned spaces available. Wide selection of food (even Aston’s). Featuring my favoritest ban mian in the world! From the corner stall in foodclique ? zha jiang mian is delicious too!

Food court located within U-town NUS. You can find various cuisines such as Indian, Japanese, Western, Indonesian etc. at different stalls. Price is quite reasonable.

Loads of food choices to choose from. Seats turnover are quick too!

They serve by far one of the best Yong Tau Foo in the south, its reasonably priced for staff and students of NUS. They accept Grabpay and Paylah so its a cashless foodcourt.

Not bad. Had pork chop fried rice and gong cha bbt with ice cream for dessert.

Good and affordable food but that's where it scored all points. The cleaning/ managing agent? team rushed us(and many other students/customers) through dinner as they were "closing a section after 730pm even though we entered the place at 7pm. Cleaning team was rude to most customers trying to enter the "forbidden section" even though some were trying to explain that their friends were already seated inside and disallowing them to enter. Other than that, the food was always up to expectations.