Fong's Dee Curry Puff - 448 Clementi Ave 3
4.1/5
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based on 8 reviews
Contact Fong's Dee Curry Puff
| Address : | Singapore 120448 |
| Phone : | ๐ +9787 |
| Postal code : | 01-31 |
| Categories : |
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K.H Ho on Google
โ โ โ โ โ Prices has gone up. Not worth the money to pay for the Kuehs. The lady stall owner is rather abrupt & rude. Advice to avoid.
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Gladys Tan on Google
โ โ โ โ โ I'm always a fan of Old Chang Lee until I discovered this gem in my neighbourhood! Thin skin, flavourful fillings and handmade on spot. Not oily at all. The best curry puff till date. Reminds me of that nostalgic taste. I buy so often that the uncle recognised my face and know my order by heart =)
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cheongjo Cheong on Google
โ โ โ โ โ A bit disappointed with the great praises so far.
Good points.
Thin skin
Not oily
Not so good points
No chicken piece at all. Not even a small piece
Curry powder seems off. Bitter
No for me in future.
Definitely Old Chang Kee
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Choon T on Google
โ โ โ โ โ Superb curry puff at $1.30 each. The crust is thinner than the usual you get elsewhere. Mildly spicy potato mix.
Most importantly, it's freshly made.
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tan reeve on Google
โ โ โ โ โ Used to be good. Now price increased to $1.40. Bought two pieces both didnt have egg anymore, even with price increment.
Curry tastes abit bitter.
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Adeline Tan on Google
โ โ โ โ โ Long time operator in this food centre. Curry puffs are hand made and always delicious. The service is always friendly and a joy to buy from this stall.
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candice wee on Google
โ โ โ โ โ Bought 1 to try as didnโt see a queue during breakfast hours. Tasted abit chaotah and size was very small for the prize paid. Mainly just curry and potato filling, no egg. Nothing special.
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Mark Tho on Google
โ โ โ โ โ Best curry puffs ever! Short crust and great filling of potato egg and chicken. Ratio is very very good! Hand made and super yums! MUST TRY!!!
They have other snacks that arenโt too bad but highlight is curry puffs! You can also buy plenty and freeze them!
They will also advice you not to cover it if youโre taking away for later. It keeps the hot air out and leave the curry puffs nice and crisp still.
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