Nam Kee Fried Prawn Noodle - #01-12 Nam Kee Fried Prawn Noodle
3/5
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based on 8 reviews
Contact Nam Kee Fried Prawn Noodle
| Address : | Cement 448 Market & Food Centre, Singapore 120448 |
| Phone : | ๐ +7797 |
| Postal code : | 448 |
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Eugene Tan on Google
โ โ โ โ โ The young guy took shortcuts by pre cooking the noodle and unable to maintain the standard of the predecessor
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Soh William on Google
โ โ โ โ โ Used to be fried by an uncle and taste very good but today fried by a youngster and taste horrible. The whole plate of noodle only garlic taste. Seems like the younger gen likes agio olio more.
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J Lee on Google
โ โ โ โ โ Tastes as good as any regular stall, tried once few years ago and gave them another chance recently, both not worth it.
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Aloysius Phang on Google
โ โ โ โ โ Suits my taste! By far hkm that i like best.
If you like the wet styled hkm, you will also finish like me!!
Prawns and sotongs are fresh!
Best eaten at the hawker!!
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T T on Google
โ โ โ โ โ Noodles pre-cooked. Disappointing. Not fragrance enough. No wok hey taste. Chng owner. No more old Uncle frying the noodles. Wasted my $5. Not worth buying.
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Alan Chua on Google
โ โ โ โ โ Overall tye fried Prawn Noodle so so ah... No Q at all. The Noodle was well cooked ... Not too soggy and still remain son Q'ness... $4.50 there were sotong, slices of pork belly, 2x prawns and fried with egg.. In today's situation, $4.50 with all the above mentioned, consider reasonable. Before I forgot, they used the normal red Sambal chilli. Nothing special about it.
But some how I felt it short of tat Wok Her... That was why the 4 Star. It short of that passion and fire in it..
Anyway, while a try.
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LyonGhase on Google
โ โ โ โ โ Bought small, received 2 prawn 3 sotong and a teaspoon of chili, all facts not exaggerated at all.
They use pre cooked noodle. So basically they just heat up the noodles and serve to u. They serve me my noodles in less than 30 sec (not a compliment).
Not recommended!
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Simon Y on Google
โ โ โ โ โ This stall used to have perpetual long queue which deter me from trying. Finally got to try with no queue and that's probably a reason to it. Don't think the current cook is the original one that used to command those queues. The taste while decent and the prawns & sotongs also sizeable but the noodle was so lacking wok hei(probably undercooked as well) that the lime added to it dominates the entire flavour of the dish, seems like the cook is still mastering the skill of a good recipe.
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