FUKUDA Yakitori Dining Singapore

Decent yakitori. For $68++ , u get a few appertizers, 10 sticks of yakitori, chicken soup and a donburi. As this place is a true yakitori place , do not expect beef, pork or lamb here. Majority of the dishes are Tori..... Chicken. Might be but pricey for some as well.....

An authentic Yakitori shop with good service and great food. Important for me is also bike friendly.

Food are delicious prepared by the friendly Chief Eric. Will be back again...

It's really hole in the wall restaurant, which sits 6pax due to safe distancing. Chef Eric has almost 30 years of experience and it shows in his dedicated preparation for his diners.

Booked for dinner . Place is not easy to find but entrance is along cavengah road. Ordered the Omakase, we got 10 sticks of yakitori, soup , small rice bowl of either oyaoko don or mince chicken don. We were served 4 type of appetiser , the liver pate and cream cheese was too strong for me . Loved the salad with chicken gizzard n the dressing was refreshing .b Special Call outs to the grilled scallop , Tskune chicken ball serve with raw egg dip, grilled chicken heart , chicken breast with wasabi, grilled chicken wing. Good selection of sake too .

It is a hidden gem. Spent a good 1 hour with my wife. The place can only serve up to 4 ppl due social distancing. Chef Eric is very delicate explaining to us the serving and seasoning, there was an assistant that is very nice, guiding us how to enjoy the food better too. The portions looked small but they filled out our stomach. They Yokitori was amazing and the experience is superb!

Usually I am all about the food, but there were a couple of misses about this place that compromised my impression of it. The food was definitely better than your average yakitori - the hotate scallop had lots of char, the chicken fillets and breasts were tender, the chicken wings were expertly done, and even the salad was good. Special shoutout to the chicken liver pate as well. It was quite a light meal even at the end of the omakase. We got both the chicken and chicken and beef omakases to try. The difference between the two was $30 and it consists of three extra beef dishes - the beef tongue, the tataki and beef skewers which are all really not that great - the beef was overcooked and dry in the tataki and beef skewers, and it felt like a little bit of a rip off for $30. I guess the thing was that we were not aware of that they are only serving omakase menus for dinner, and we had to pick one of the omakases - which means that to order ala carte, we had to order on top of the menu. The chicken omakase was $60ish++ and they also charge an obscene amount of money for water ($8 for a bottle of water) - not the kind of price range for water you would expect from such a casual place. All in all, for a party of 4, the bill was over $500 which I thought was ridiculous.

Had the $98++ course which was the $60++ course with add on beef dishes. Most of the sticks were focused on chicken and while the texture between the different chicken parts were different, I felt that there was a ceiling for the chicken taste. The chicken were also not glazed with much sauce hence you are really tasting the chicken. The shop isn't very big and can fit about 6 people at the counter and another 4 pax at a separate table. Do note that you have to take off your shoes to enter the restaurant, which has a carpet floor.