Hock Prawn Mee
4/5
★
based on 8 reviews
Contact Hock Prawn Mee
| Address : | Singapore 389367 |
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| City : | Hock Prawn Mee |
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Daniel Sim (dspaknaga) on Google
★ ★ ★ ★ ★ Last Time Sell Chicken Rice Now Sell Prawn Noodle.
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BH NG on Google
★ ★ ★ ★ ★ 24 hours operating, great for people craving for Prawn Mee at any hour. I personally still preferred the other Hock Prawn Mee located at No.2 Dickson Road.
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Sathesh on Google
★ ★ ★ ★ ★ First time trying ..recommended by Bil, very Filling and yummy.. enjoyed it so much.
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Chua Ban Cheng on Google
★ ★ ★ ★ ★ Inform not to put chili at dry prawn noodle but still put. Very hot !
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Drish on Google
★ ★ ★ ★ ★ pricey but solid dry prawn mee with fantastic chilli and good noodles.
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Sean Goh on Google
★ ★ ★ ★ ★ Not really sure if they are related to the one in Jalan Besar since both stalls bears the same name. Chance upon this stall while cycling past Geylang Lorong 18. I believe they operates 24 hours as well. A basic bowl of prawn noodle comes with slices prawns and lean pork starts from SGD$4, an additional 50 cents for the dry version. You can add on ingredient like intestine and pork rib for additional fees.
First impression, presentation wise, very similar to the one Jalan Besar. Noodle portion was quite little. Broth wise, i actually think that the soup here is better.
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Leon Kwang on Google
★ ★ ★ ★ ★ Nostalgic. Reminds me of the soup prawn mee from yesteryears.. simple and light.. what I might have had in a school tuckshop. Its probably not right to compare with the bigger 'Prawn Mee institutions' where one would get a stronger flavor from the crustaceans. But not a bad option at all if you live/ work near it.
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Ruby Chan on Google
★ ★ ★ ★ ★ What the freak...this may be my new favourite prawn mee ever. It’s savoury, peppery, but what surprises me the most is the sweet umami that makes the noodles extra extra delicious and special. It doesn’t even need chilli which most prawn noodles need. So good and HIGHLY recommend. Even the prawn soup is not salty and has this natural pleasant prawn flavour. Will be back soon.
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