Hong Kee Beef Noodle - #01-42 Hong Kee Beef Noodle

I don’t know why it’s deserving of Michelin Bib. $6 for a bowl of less than ordinary beef noodles. Ordered the dry version and the gravy lacks any kick to it. It was actually quite blend compared to other beef noodles stall. To comfort myself I have to buy some snacks to make up for the less than satisfactory meal.

Amoy Street Food Centre has its fair share of Michelin recommended hawker food. While foodies usually travel here for the well publicised and more media savvy A Noodle Story and Ah Ter Fishball Noodles, a lesser known but equally must-try is this Beef Noodle. Menu starts from $4 / $5 and $6. They have sliced fresh beef, beef tripe, braised briskets and beef ball on offer. Go big or go home as I always say, for the $6 version you get everything in your bowl of noodles. Offered in both soup or dry versions, I would strongly recommend Dry version, and thick bee hoon as the noodle type. Authentic old school hainanese beef noodles in its most original form. Thick, gooey beef broth coats the al dente noodles packs a punch as you chew along with beans sprout, pickles, cilantro veg and fried shallots providing crisp and crunch. The fresh beef slices were cooked just right and you can see the pinks in the thinly sliced fresh beef. Not over cooked and just the right doneness for taste and bite. The braised briskets were superbly tender snd flavourful. Thin strips of chewy tripe and bouncy beef ball completes the whole experience of choices and flavour. The unique beef noodle chilli has lime already mixed in, give depths to the broth coated noodles. For a taste of old school Hainanese eats, this is a must try.

$6 for quite a small portion of dry beef noodles…the gravy is nicely flavoured, and the noodles are well cooked, but it’s quite expensive for the amount of food you get.

Old school beef noodle stall that has been in operation for many years across multiple generations and locations. Regulars come here for the nostalgia in eating the food, which is very home cooked and non commercial. Hand made stuff all round and friendly uncle selling.

not sure why it’s deserving of a bib. personally feel that it’s marginal, sauce is abit on the thick side for me not much beefy flavour. very ordinary. $8 bowl

Happened to pass by and chance upon this stall with no queue, so I decided to give it a shot. And it was good! The beef was extremely tender - unlike other beef noodles I had elsewhere. I had the soup version and I hope to try the dry version another time.

Beef Noodles (SGD $6) @ Hong Kee Beef Noodle. . This mom-and-pop stall has been serving a robust rendition for over 60 years. . The gravy is thick and gloopy, rich with lovely meaty sweet savoury flavour, thanks to the stock being slow boiled for over 24 hours. . Love how generous they are with the beef cuts, from the lightly chewy beef slices, to the springy beef meat balls, to the succulent tripe which soaks up the gravy. . Complemented by the silky thick bee hoon / rice vermicelli noodles, and a side of that delicious broth. Bold beefy meaty savoury sweet flavours here, good even without the spicy chili.

A solid bowl of beef noodles with organs at $8. I don't get why reviews are bad here but it checks all the boxes for old school beef noodles! - Abundant beef of good quality - Tasty soup - Refreshing chilli