Huay Kwang Thai Wanton Mee - 202 Ang Mo Kio Ave 3

Aroi mak mak!!! Very delicious and cheap. Recommended Thai Pork trotter rice. Really really taste like u eat in Bkk. Wanton alot meat inside. There food worth for money!!! Must try???

Nice wanton mee, good noodle textures. Kuay chap is not so peppery but that's the unique taste from this shop. Love the prawn cake as its meaty of prawn. Overall, good food at the neighbourhood.

Tried the pork trotter rice and wanton mee which were very close to the Bangkok originals. The fried fish cake and fish sausage were also very yummy. The Thai iced tea is also cheaper than most joints at only $2.50. Wish they had provided raw garlic and green chilli to make it even more authentic but overall very satisfied. Will come back to try the kuay chap and pork trotter kuay teow next!

One of the best Thai wanton mee and Thai kway chup I have had here. Reminds me of the street food in Bangkok. The Khao kah moo or pork trotter is melt in your mouth tenderness. The wantons are big compared to other stalls selling the same dish. Friendly owners and staff. Recommended.

Chance upon this stall under the blk 202 Ang Mo Kio selling Thai style wanton noodle. Apart from Thai wanton noodle, they also sell other Thai dishes like the braised pork knuckle rice. Their wanton noodle comes in 3 sizes with prices starting from SGD$4 onward. i was there around lunchtime and luckily there isn't a crowd and managed to order immediately. Noodle was nicely cooked and the the texture of the noodle was springy. The noodle looks very bland but actually it was packed with lots of flavor, it has a very prominent garlic taste. The charsiew is rather fatty as they use the pork belly. Ordered their medium portion which was SGD$5 and it came with generous amount of generous filling wantons. Overall, really enjoyed their noodle, easily the best Thai wanton noodle i have tried in Singapore. It will be even better if they don't use pork belly for their charsiew as personally don't eat it.

Fluffy fat dumplings and wantons. Portion is very fulfilling. Taste wise, it's probably accoustomed to suit locals than the typical one u get from Bangkok. Service is excellence!

The prawn donuts, though pricey at 3 for $9 were really the highlight. They were so juicy and stuffed with crunchy prawns and fried to a golden crisp. I didn't like the taste of the plum sauce though, as it tasted like mouldy Pikin plum candy. The pork trotters kway teow came with a generous serving of succulent pork trotters thinly sliced. I was initially worried that they may be using the soup base from the braised innards from their Thai Kway Chap, but the soup tasted quite clean with a slight peppery kick, not unlike Bak Kut Teh. The less sweet option for Thai Milk Tea still turned out quite sweet, will give it a pass the next time. Wanton soup came with about 10 wantons which were really silky smooth and meaty with peppery-sesame oil seasoning. The Thai Tom Yum kway teow was hands down one of the best I've had in Singapore. The creamy coconut-based broth complements the acidity of the kafir lime leaves tartness. It came with a big fresh prawn, generous portions of fish and about 3 pieces of flowered squid. I usually hate the soil-like stench of river fishes (pangasius, dory, toman) in Thai and Vietnamese cuisine, but the flaky white fish (no idea what) that they used were either really fresh or were sea caught/farmed, I gobbled up every morsel of it. Edit (17 July 2022) : The fish in the Tom Yum Kway teow was dory and came with a muddy taste. Imma gonna keep supporting this stall, keep coming back for more. Too many stalls I loved have closed down, can't risk this too.

6 mar. Ordered the Thai style wanton mee, Tom yum soup noodles and fish sausage. All nice except sausages abit too sweet. 22 Feb. 2nd visit. Ordered the Thai style wanton noodles, home made Thai prawn cake and Tom yum soup noodles. All nice, would be nicer if the Tom yum soup serve hot. 12 Feb. First visit. Pleasantly nice. Ordered the $5 signature Thai wanton noodles. All nice. Would like to try their Tom yum next visit.