Huda Restaurant SG 胡大饭店 - 56 Temple St

The place is really small, we were lucky to get a table since we went early, otherwise its a long wait! Food and service is awesome, very typical china restaurant and loudness haha! Would have give this place full star if not for the oily floor and echoy hence noisy interior.

Food were nice but a bit too pricey.

Look at their XiaoLongXia, you get to enjoy the meat with great sauce. Their fried rice, tofu… must try.

This is my first experience in tasting Sichuan food. As this restaurant is renowned for its 小龙虾, there is no reason not to order them. Waitress can tell this is my first experience. So she explained how to do proper peeling and then suck out the nutrients on the head portion of 小龙虾, thereafter dipped it inside the gravy. Overall, it was a new experience. The whole experience was great. The taste was good as well.

First time dining at the restaurant known for their xiao long xia. I really enjoyed their cold xiao long xia which is odd for most people I guess because the usual is mala, but give it a try. So flavorful, especially the head juice. Also enjoyed their other dishes. We ordered a variety. Service is also good.

Yummy Chinese food~毛血旺is the best! It has a lot of ingredients inside including fresh prawn, pork intestines, beef tripe, luncheon meat and many more! $27 for one portion, the price is quite reasonable. Also love the pig trotter and prawn ball, both are of a bit sweet taste, to my liking? will definitely go back again.

This was the second time I’ve been to this place and it is becoming one of my favorite places to go. They specialize in fresh crayfish. We ordered their 2PAX special and I’m glad we did. There are three different deals, but I think the one we chose was the best. The dinner includes a large tray of Mala crayfish, sautéed pork, fried shrimp balls, lychee infused cherry tomatoes, and a dessert. I don’t really know the specific names of the dishes because they were all in Chinese, but the dishes were all delicious! The crayfish were huge and you can tell they’re fresh because of how easy it was to peel the shells off. My main reason for going there was the crayfish, but I was quite pleased with the other dishes as well. My favorite was the lychee infused cherry tomatoes. They were so refreshing! A perfect dish to notarize the spicy crayfish.

⁣ Service - excellent ⁣ I casually ask if there was a cushion I could lean on for my back because the chair didn't have a strong straight back rest. The personnel on duty was able to locate one specifically for me. ??⁣ ⁣ Food-wise, there are several highlights of the day.⁣ ⁣ ? 小龙虾 There are two flavors to pick from: Mala and garlic. We had the garlic one.It was my first time eating it, and I'm not sure how to deshell it. The staff arrived and showed us how to deshell it step by step! He even assisted us in deshelling several of them! Haha ⁣ ? 皮蛋 - It has a very distinct flavor that I enjoy⁣ ?猪脚 - it appears spicy but is not; it is not pig trotter vinegar. ⁣ ? Egg - nothing can go wrong with egg ⁣ ? 辣子鸡 - The main drawback is that it contains bone. It’s not pleasant to bite and chew in one seating. I’d preferred boneless