IPPUDO - 1 Scotts Rd

Love their Shiromaru ramen broth. Flavourful without being overwhelming. Their Cappacio Salmon n Steak is worth a try too, as well as their bbq sting-ray. Will definitely go back again

Used the chope 1-1 voucher for the yuzu ramen. Very worth it and quality of ramen is great! Mentao gyoza was ok only. Service was not bad.

Always long queue. Go for week day lunch or dinner to avoid crowd. Popular for their Ramen.

best service. went for their 1 for 1 deal, 3 of us decided to share 4 karakas. decided to make it harder by requesting for 1 normal, hot, very hot and extremely hot bowl each and randomly picking. staff was kind and did not spoil us which bowl was which. 11/10 would go again

Always love their ramen especially the kuro ramen! Trying yuzu tonkotsu ramen for the first time, it was pretty special, it taste just like tonkotsu broth with a pretty strong yuzu taste. Not bad but prob will go for the normal version~

Great service by the staffs. Besides the ramen, i would highly recommend to try the pork bun!!! Steak was abit too fatty.

Shaw Centre is the only outlet that offers a veggie dashi (didn’t manage to snap a photo of it before my boyfriend devoured it). Great service and food. It might just be our new favorite Ippudo outlet despite living closer to the one at Tanjong Pagar (which offered a plant-based ramen previously for a limited period of time only though).

Described as "the most famous tonkotsu ramen shop in Japan", Ippudo is a prominent ramen noodle restaurant chain with outlets worldwide. Also known as Hakata Ippudo, it was founded by Shigemi Kawahara in 1985 in Fukuoka, Kyushu, Japan, with its name meaning "one wind hall" as a symbolic goal to revolutionise the ramen noodle industry. Ippudo first opened in Singapore in December 2009 and gradually expanded, with 9 full-service outlets across the island at this time. . Ambience at Ippudo is cozy and casual, with earthy warm wood tones. Warm lighting illuminate the sturdy wooden furnishings, while splashes of white, yellow, and red, lend a touch of modernity and offset the traditional vibes. The thoughfully arranged layout lends a sense of privacy to the seats, making it rather cozy. Large paintings, murals, and calligraphy art adorn the walls, drawing the eyes. . Service at Ippudo is said to be restaurant standard, with diners walking away having a hospitable and memorable experience. Staff are indeed polite and friendly, engaging guests readily and quickly seating them (despite the short queue). They display good process knowledge on ordering digitally, but just cursory product knowledge on the menu. I note they proactively offer to clear finished plates throughout the meal, and clean up efficiently when diners leave. . Food at Ippudo is focused on Japanese cuisine, specifically ramen noodles and izakaya bar snacks. Their award-winning tonkotsu pork bone broth is the star, achieving the perfect balance of texture and taste that appeals to the masses. The noodles are made fresh daily, cooked to your choice of doneness. Portions are medium to large for individuals, and may also be shared. Prices command a small premium over other places, prepare to spend around SGD $38 per person for a meal here.