Ishi - 1 Nanson Rd
4.8/5
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based on 8 reviews
Contact Ishi
| Address : | Singapore 238909 |
| Phone : | π +98989 |
| Postal code : | 02-06 |
| Website : | http://ishi.com.sg/ |
| Categories : | |
| City : | Ishi |
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Summer on Google
β β β β β Overall really fantastic service by chefs + staffs with decent food at reasonable price points! The friendly environment really makes the whole experience memorable! Like many other sushi omakase restaurants, Ishi has their own unique take on sushis and as to what that is, you'd have to dine there to find out! :)
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Jolin Chen on Google
β β β β β Phenomenal food! The seafood quality is unmatched β it is flown in from Japan 4 times a week, and was so fresh, light, and incredibly sweet. I was shocked at how creamy a lot of the fish was. The chef was generous and informative, explaining each dish with cheeriness and mastery. He has trained for 40 over years! Ambiance was intimate and calming. Get the front row seats and watch the chefs prepare your food! I will bring my entire friend group to Ishi next.
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Becky Leng on Google
β β β β β Fav place for an omakase in Singapore. Prices are through the roof, this place is great value for money in comparison. Perfectly packed and cut sushi by Chef Tommy-san. And he makes my absolute may have in Japanese restaurant, the ultimate decadent negitoro bowl, with crab, 3 kinds of tuna, lots of uni and ikura.
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Gary Ho on Google
β β β β β Had my Early Birthday Celebration here! Superb Freshness and enjoyed some unique dishes served Omakase style. Great Service! Truly enjoyed the dining experience here!
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Jean-Claude Lee on Google
β β β β β Visited Ishi for the first time on Friday 19th November Dinner. We opted for the Suzuran menu at $195 per pax and we brought our own sake (+$40 corkage)
Having tried many high end Japanese restaurants in Singapore I must say I was delighted by the experience at Ishi. The quality and freshness of the ingredients is exceptional. I enjoyed the more traditional style compared to other Japanese Omakase. Chef Suzuki-san is very professional and explain all the fishes names and origins. The staff is very attentive.
We were seated in the small room which i found very cosy with a nice true Japanese atmosphere, having Chef Suzuki-san preparing all the dishes in this room.
Quantity and quality is totally acceptable for the price point. I will come back and i highly recommend
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Meimein paris on Google
β β β β β Love the experience here for the incredibly fresh ingredients, lovely service and calm ambiance.
Firstly the food - a more traditional approach compared to some other fine Japanese restaurants, but executed with the highest standards using air-flown seasonal ingredients. Every course was delicious and beautiful. Most Japanese fine dining places serve pretty traditional desserts like fruit, ice cream, mochi - this one was no exception! We had honeydew and warabimochi - simple and yummy!
The chef announces each dish with such pride, youβd want to taste it with reverence :) He gives efficient explanations and doesnβt dwell to chat but will answer any question with gusto. The service is attentive and discrete - youβll never find your sake glass empty!
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C M on Google
β β β β β I loved this place. I was there with a few friends and we all were happy with the service and the food. The food was excellent and the quality was just top notch. The chef prepared our set menu in a way that it was satisfying and perfectly balanced. We went home feeling satisfied but not over-stuffed. It was an elegant experience.
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Desmond Wong on Google
β β β β β One of the best omakase I have taken. They are more of the traditional ones where they use charcoal to burn the sushi for better taste. My wife and I shared 2 different sets and it blown us away. The sushi was fresh, uni rice bowl and charcoal taste made it special. The chef was friendly and made all our sushi with charcoal as we requested for it. We will definitely be back again on special occasions.
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