DASHI MASTER MARUSAYA

Since 1962, the Marusaya Group (a Japanese katsuobushi wholesaler) has been producing and retailing top-quality katsuobushi / bonito fish flakes. . Their flagship restaurant Dashi Master Marusaya opened in Singapore in November 2014, and has since been offering all-natural, preservative-free, healthy dashi dishes made from their katsuobushi / bonito fish flakes. . Ambience at Dashi Master Marusaya remains homely and comfortable. Spotlights overhead cast interplay of light and shadow on the furnishings, from the dark wooden cushioned chairs, plush booth seats, to the light wood brown tables and walls. . Service at Dashi Master Marusaya remains discreet and efficient. Staff proactively clear finished plates during the meal, and clean up quickly when diners leave. If dining on hot pot, staff will help prepare and cook the meal. . Food at Dashi Master Marusaya remains traditional Japanese cuisine, focused on soups, stews, and small bites, with the highlight being the house dashi stock. Fresh premium ingredients are used, resulting in dishes that are tasty, hearty, wholesome, and healthy. Portions are sized for communal group dining. Prices are pegged at a premium, budget about SGD $129++ per person for the wagyu beef hot pot meal here.

They are the whole seller of Japanese broth ingredients since 1962 which use onlyAll-Natural Dashi with no MSG and other chemical seasonings. The restaurant is location at Robertson Quay which is romantic place to go to for a couple lunch or dinner. They play jazz music in the restaurant and the beautiful sakura decor lights made the place so romantic. Food else is fantastic. signature Dashi Shabu course is a must try. The beef just melted in your mouth. I love the leek sesame oil is my favourite. The Japanese pear ice-cream is so refreshing to have after meal. Service staffs have given a 5stars service

Absolutely fantastic. Great quality & customer service. Forgot to take a pick of the delicious fried tofu ?????

Service - polite and prompt Ambience - nice decor Food - Yummy! Ordered kaarage $10, ramen $12.8 and sukiyaki udon$18 . Kaarage’s batter was light, chicken was fresh. Thick tonkotsu broth for their ramen, dashi powder gave a good oomph to the broth. Udon’s broth tasted light and very clear and clean. Beef slices were soft and juicy. Overall a good experience

Service was very prompt and friendly! Staff were helpful in recommending items. Soup of udon beef noodle was really clear and light, very different from other places. Chicken karage is also tender and batter is good. Very glad to have found this place! They serve ice water too!

Amazing shabu shabu. Very premium wagyu beef. Delightful sushi. Normally one would need to reserve a table if you’re coming during the peak period (dinnertime). Come early (before 7pm) for walk-ins. Quite and great ambience both inside and outdoor dining available. Good place for kids.

It was quite a disappointing given the numerous good reviews. Got the melting wagyu set for 2. Sashimi dont taste fresh and was slightly closer room temperature. Tempura was served even before we were finished with our previous course. The beef was kinda the saving grace but overall not worth the price paid.

Excellent quality Japanese restaurant with some reasonable lunchtime deals (still expect to pay ~$20 per person, but for the quality and for the area it's a good deal). The outside space is nicely spread out and has a beautiful view of the river. Staff were approachable and prompt. One minor disappointment was the special offer on ramen, which was fantastic but they only had enough to make one bowl (we'd ordered two). They were very kind though and explained it was a new menu item. Hopefully it becomes permanent because it was delicious.