Jewel Coffee (Collyer Quay) - 16 Collyer Quay
4.3/5
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based on 8 reviews
Contact Jewel Coffee (Collyer Quay)
| Address : | Singapore 049318 |
| Phone : | π +9 |
| Postal code : | 01-13 |
| Website : | http://www.facebook.com/jewelcoffee |
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Marvin King Liu on Google
β β β β β Came here to kill some time waiting for a lunch appointment. Service was quick and they have free wifi. Indoor seating is pretty limited and slightly uncomfortable. This place is ideal for quick coffee meetings. I had the peanut butter brioche which I felt was stale and could use more spread.
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Serene Tay on Google
β β β β β Great roasts always at Jewel, but their flat white is on the milky side. Ask for less milk or extra shot to get a better flavour. Great tasting oat milk too by Otis.
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Shirley Odelia on Google
β β β β β Our fav go to place after lunch. Latte and flat whites come in those giant mugs. Cappuccino is usual regular cup.
Not a place to go if you want lunch though. We wanted the spaghetti lunchtime set meal but the staff were unsure of what they had. It's microwave spaghetti anyway so we went somewhere else instead.
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AKG on Google
β β β β β Iced chocolate for s$7.70 is just pour from instant pack from brand M**** ? what a joke - thatβs why this coffee group outlet not crowded ? quality of drinks they provide ?
A chocolate powder and fresh milk isnβt difficult, easier or lazy?
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Philip Madeley on Google
β β β β β Really good coffee, nice selection of other stuff too. Needs a few more indoor seating options perhaps
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San San (ηη) on Google
β β β β β The barista is so not pro. I asked about the differents between the coffee bean. He asked me read myself.
If I can understand by reading then I wonβt need to ask right? The pro one will at least let me know what the taste or fragrance le something like that. Maybe is at office area, people just donβt care bout the differents or maybe just me who donβt know.
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OK Oh on Google
β β β β β One of the best coffee roasters in Singapore. Had a chat with probably their most experience staff named Hao in an informal setting and learnt a lot from him about the the coffee they made, and can feel his 100% passion into creating the most bespoke, if not the best, coffee experience for consumers. Hope they set up tasting class for the public!
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RJ How on Google
β β β β β Went down for a cup of coffee recently in the afternoon, the "very nice" Filipino barista never failed to remind us that she was closing at 5pm when making our order and would not be serving food or even reheating any food as she was closing soon.
Witnessed her telling this to other potential customers in a bid to get them to visit the other OPEN coffee chains nearby. Must say, she succeeded brilliantly in this aspect.
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