Julia BBQ - 51 Serangoon Garden Way

The youtau and sambal fried rice was burnt badly. The stingray was not cooked well and not fresh at all. The buttetlr sotong was rubbery. Total disappointment.

Prawn paste chicken was super dark coloured and the meat was stiff, wonder issit overcooked or re-fried? Sambal was being spread over the stingray, although requested to place aside. Strongly not recommended!

Probably the worst zi char stall our family has tasted in our lives. We’ve tried a variety of their dishes - 1 seafood fried rice - barely any seafood, tasteless 2 prawn omelette - super oily, no taste, barely any prawns (even for the large we ordered) 3 prawn paste chicken wings - underfried wings - raw on the inside, barely any prawn paste taste, soggy even though they claimed it was ‘freshly fried’ - this was so inedible we couldnt even finish one 4 stir fried potato leaves - vege was stale and mushy, almost sour to taste. 5 we had some of the ngohiang and otahs they had at the shopfront - terrible and tasted like rubber. I believe the dishes are priced more highly that the average zi char too - what a sham. Would not recommend to anyone. If i could give zero/negative stars, i would.

The most unhygienic hawkers. Patronise at your own risk. I’ve witnessed their unhygienic practices on two occasions already — once as I saw the old guy who usually wears a cap remove his face mask (during the pandemic) to sneeze all while he was bbq-ing the otah. I was utterly disgusted as I watched the spray of saliva land on the otahs — I really wish I had caught the act on camera but unfortunately it happened too fast. The second time, another member who presumably also manages the store had her feet up (with shoes) on the prep table next to uncovered clear tubs of food. Whether the tubs were covered or not — this should not even have happened because it is plain unsanitary. Where those soles have gone, one can only imagine. Unless you’re in a dire state of hunger, DO NOT PATRONISE them.

1) Stingray isn’t fresh, turns out they grilled the bone side instead of flesh side. 2) They didnt even bother refrying the Wu Xian upon order

Definitely my lucky day, went to Serangoon Hawker Centre with no expectations because we passed by and it looked really good for lunch. STUMBLED upon this stall and I have been craving for sambal stingray forever. It was only 2pm ish and a friendly kakak served me and later my food is ready! Not too salty and not too big portion, no complains for me. Thanks for having me.

Simply amazing dishes! Their stingray is flavourful and generously portioned, and their hor fun is one of the best I've had. Give it a try, Julia is a great cook with wonderful stories.

Ordered Bbq stingray small. The portion is alot can eat for 2 ppl. No pork no lard. The time i came cant find any halal logo tho, maybe i missed it.