Hock Kee Fried Oyster - 49A Serangoon Garden Way
4/5
★
based on 8 reviews
Contact Hock Kee Fried Oyster
| Address : | Singapore 555945 |
| Postal code : | 01-19 |
| Website : | https://tidbitsmag.com/hock-kee-fried-oyster/ |
| Categories : |
|
I
|
I Am Stanz on Google
★ ★ ★ ★ ★ Glad to have tried their #蚝煎 (#FriedOyster). Savoury and wet with big enough juicy oysters! ??? (PS: I am usually not a fan of oysters) It's sour chilli makes a good pairing to its main dish. Naise ~
|
|
h
|
h wl on Google
★ ★ ★ ★ ★ Lots of ingredients and big portion, taste wise not bad.
|
|
E
|
Ed on Google
★ ★ ★ ★ ★ Chance upon this shop. Delicious char kway tiao and fried oyster
Oyster was very fresh too.
|
|
W
|
William Lim on Google
★ ★ ★ ★ ★ Too sweet for my liking. Carrot cake so so only, there are better ones. Don’t have the “wok hei” smell. Will not specially come back for these.
|
|
K
|
Kenny on Google
★ ★ ★ ★ ★ The fried oyster was delicious. Not my preferred crispy variety, but the tasty fluffy egg morsels with generous amount of plump oysters, won me over.
|
|
E
|
Edward Sim on Google
★ ★ ★ ★ ★ Happen to be in Serangoon Gardens and needed a carrot cake fix. Bought the yin yang mix. It’s not bad. Will try the oyster omelette and CKT next time
|
|
K
|
KLKK on Google
★ ★ ★ ★ ★ This stall operates in two shifts, i.e., by two different groups of chef/cook. Have been patronising in the morning. Like their fried carrot cake (from S$3.50) and fried white kway Teow (from S$4).
The fried white kway teow is nice, not so oily but can be saltish at times (this explains why I gave only 3 stars). Please remember to request for less salt.
The portions served are generous.
|
|
I
|
Ivan Teh on Google
★ ★ ★ ★ ★ Carrot Cake / Chye Tow Kueh (SGD $5) @ Hock Kee Fried Oyster.
.
As a regular customer over the last 10+ years, I'm glad to see them not only pull through the pandemic, but groom a 2nd-generation to gradually take the helm.
.
While more well known for their fried oyster, their skill in getting fluffy eggs with crisp edges around starch, is equally applicable to carrot cake.
.
I always get a yuan yang, with black and white versions. The former has deep sweet savoury eggy flavours, while the latter has bright savoury sweet eggy flavours. I like that the carrot cake is cut into small cubes too.
|
Write some of your reviews for the company Hock Kee Fried Oyster
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Hawker stall,
Nearby places Hock Kee Fried Oyster
