Katong Fried Kway Teow - 6 Tanjong Pagar Plaza

At most a 3-star CKT... No wok-hei in the noodles and limited ingredients even though I ordered a $4 serving of Teochew CKT. Very ordinary; no-where near the standard of the hawkers @ Zion Rd and Bedok South Blk 16

This is another good Char Kway Teow stall. It sells 3 types of char kway teow. Traditional Teochew char kway teow with black sweet sauce $3/$4, Penang style fried kway teow(white) without black sauce $4/$5 and Seafood fried kway Teow with black soya sauce $4/$5. I went for the traditional Teochew Char Kway Teow $4. The kway teow was delicious as it was fried with special soup. It was wet and tasty. Only that the cockles were too small. Overall it was a nice plate of char kway teow that I will go again to try the other two types. While writing the review make me recall the taste and wanting to eat char kway teow now. Price was reasonable and the stallholder was fast that customers didn't have to wait long in the queue for their delicious plate of fragrant kway teow. I will rate 5 stars if the cockles were bigger.

Juicy and tasty fried kway teow with nice wok hei. Can choose different ingredients.

Review for September 2021...I find it average. No wow factor. Price is affordable.

Place is otherwise known as Peter Kway Teow. There is no other known branches to my limited knowledge. There are only 2 varieties: Teochew (black sauce) and Penang style (white). The white one is rather different from actual Penang kway teow I tried in Penang but was good nevertheless. Both tasted rather similar with black variety having a tinge of sweetness. The owner was very generous with toppings, there's visibly more ingredients than noodles even in the smallest serving size. One worthy note is that both dishes also turned out to be less oily than what fried kway teow is usually associated with. The chilli sauce is aromatic but not spicy.

No queue on weekday lunch crowd. Ordered the sausage style which looks like penang style that has lesser dark soy sauce so not that sweet. But no wok hei taste and no wow factor. Asked for chilli version but can't taste spiciness also.

#02-05 Fried Kway Teow Mee 炒粿條麵 This stall is known by many names online, Peter's Fried Kway Teow as well as Katong Fried Kway Teow, and serves up 3 different styles of Fried Kway Teow. Teochew, Seafood and Teochew with Chinese Sausage. The Fried Kway Teow here is cooked in a wet style with wonderful Wok Hei. The Seafood version even has a couple of prawns added to give it an added juicy texture to the dish. The dishes here are definitely yummy and worth a try if in the vicinity. General Verdict: Wet Fried Kway Teow in 3 different styles that has good Wok Hei Opening Hours: Weekdays 10:30am-7pm Saturday 10:30am-4pm Closed on Sunday Queue Situation: Next to none Price: SG$3.50 to SG$5.50 Payment Mode: Cash, Local Internet Banking by QR code or AMEX (Singapore) Pay Items Ordered: 1) Item: Teochew Fried Kway Teow Description: Standard Fried Kway Teow with good Wok Hei Verdict: Acceptable, Order only if you want to try Price: SG$3.50 2) Item: Seafood Fried Kway Teow - Served with extra fish cake slices, cockles and prawns Description: Fragrant Fried Kway Teow that has an extra juicy crunch to make this dish a little more yummy Verdict: Good, Can Order Price: SG$4.50

Char Kway Teow has some wok hey and black soy sauce is not too sweet. I tried first without adding lime juice and I liked it. Adding lime juice helps reduce oily feeling but changed the original char kway teow taste. I still prefer the taste without lime juice.