Keef the Beef - 200 Turf Club Rd

I've been to Keef a couple times already, and what keeps me going back is plain and simple, good service and even better beef. Don't expect them to reinvent the wheel here, just damn good cuts of beef prepared in a straightforward manner and served to you for your enjoyment. Doesn't get any better than that, really

Great Fiorentina and beyond ! ????? Hidden gem at Bukit timah Appetiser: Bone marrows with toast. Super tasty that u don’t want to stop Main : The PL Fiorentina with grill buttered sweet corn Both tenderloin and striploin were perfectly managed - juicy, flavourful, perfectly medium rare without flaws. Outside is “crispy” with great aroma after the Maillard processing. Personally , I love this fiorentina better than Lugar’s as Lugar’s striploin could be over done and less juicy and soft like here. This steak paired very well with the bottle of Margaux. The sweet corn here is truly sweet! Dessert: salted brownie with ice cream. Surprises kept all the way from beginning till end. Services : the senior staff(or manager I believe) is amazing! He paid attention to all details. He would notice m chair issue and helped me out. He also served very well , having wine and plates handled and positioning without flaws. He also shared lots of good info of the restaurant and food. Himself is already worth so much stars ! Ambience: the place offer an ambience completely different from outside nearby. It gives a very decent while relaxing dining atmosphere. They also get private rooms if u have enough group size. Very thoughtful ! Awesome.

100% recommend for all the steak lovers out there. A higher end restaurant but worth every cent. Went with 7 pax and we had a private room to ourselves that was cozy yet spacious. A great selection of steak cuts and wine to choose from. PLEASE please get the beef bone marrow!!!! Cooked to perfection just a wonderful piece of sinful goodness. We ordered the striploin, and fillet mignon. Also had some Wagyu but I forgot what cut it was. Sides we chose were the mac and cheese (must have!) and creamed broccoli with bacon. Superb and attentive service. Staff are all very friendly. We had a great time!

was looking on Google maps for a steakhouse somewhere between my friend's place and mine and found this place which received pretty high ratings. we came for dinner without much expectations and I must say we had a really good time. i thoroughly enjoyed the tomahawk (medium rare) as it was really tender, had good balance of fat and meat and it was crispy on the outside. the only minus was that it was somewhat pricey ($286 for a 1.3kg). it was served with one type of sauce (pesto and olive oil, I think!) but feel free to ask for any other sauces that you might prefer. we also had charcuterie and roasted vegetables. what I liked about the cold platter was that it came with beef tongue which isn't common. while the cold platter was good, it was also on the pricey side ($49). tip: do try the stingray fin appetiser! it's surprisingly good and we ordered it again to round up our dinner. the second time was just as good but we preferred the one served earlier when the fins were just very lightly charred at the ends.

Celebrated my boyfriend’s graduation here and the service was superb!! They gave us a private dining room even though I didn’t specially request for it (but left a comment in my booking that we were here for a celebration) and even gave a complimentary dessert at the end. We ordered the PL steak and the fries and creamy broccoli. Serving was generous and everything was tasty! Would recommend this restaurant for date nights and celebrations.

We've been ordering delivery for the longest time ever and finally decided to actually dine in for the first time today. I must say - No. Regrets. Absolutely blown away by the service and the quality of the steak. The service crew were an absolute delight, friendly and personable. We also finally met the brain child behind this, Keith, who was nothing but friendly and charismatic. Needless to say, we enjoyed our dining experience. We had the uni to go with our ribeye, umami explosion to say the least. Had a lovely wine pairing of an Amarone to wash the meal down plus a Romeo and Juliet cocktail. Do try the banana cake if you're there, awesome stuff.

This is one of the best kept secrets in the hood. The new "PL" is absolutely smashing - the meat is very flavorful and tantalizing tender, cooked spot on medium rare everytime. The other dishes fare really well too - would definitely recommend the cheese board as a great starter if you come in a larger group. Keef the beef started out as a home chef and has evolved into this very cozy establishment during the COVID period which in itself is quite a feat! The service is also attentive and personable without feeling intrusive. Bonus tip: Ask for the secret fireplace room at the back of the restaurant if you come in a large group!

severely underwhelmed by the food and service here. considering the price point and rave reviews about this place, we were truly excited and was looking forward to an amazing experience here. the bone marrow can be described with one word: oily. the creamed broccoli was flat and honestly super not worth it. at this point we were still hoping that the steak would save our lunch but we couldn't have been more wrong. the steak was once again, oily and tasted incredibly average. we had a tough time finishing everything but couldn't bear to waste the food considering the amount we were paying. just a word of advice: lower your expectations and maybe you won't be as disappointed as we were.