Kinfoods - 161 Lavender St.

Discovered a gem for a night to chill out with friends right smack in town! Sandwich is so good with the ambience to match it! Drinks - quite a choice i reckon. Service was warm and personal. Will have to come back for the other choices on the menu.

Cozy place with great service n good food, super tender pork chop, fish n potato chips n delicious unagi pasta. Can go

Had lunch here today. Delicious food and great selection of wine and beer. Oysters were fresh and very meaty. Owner was also very friendly and accommodating. Great place to dine and chill.

I am a follower of Chef Jenny since 9 years ago when Lots Gourmet was at Upper Changi Road North and later moved to Changi Civil service club at Changi Village and now finally at Kinsfood. Must order, Prawn Pasta, Red Snapper Fish and Chips and Fried Calamari (fresh squid).

Went for a dinner with my friends at this under the radar at restaurant. We ordered a ton of food to share since there was quite a few of us and we were amazed and blown away. A must order would be the unagi soy butter pasta (4th photo) - an instant crowd pleaser and guaranteed to make even the fussiest eater happy. The pistachio tan tan ramen and beef short ribs (3rd photo) is really unique - the tan tan ramen is on the soft side, so those who prefer their ramen Al dente might not enjoy this as much. However, the broth and beef alone is worth ordering to try - the beef was extremely tender and the broth was full of umami. We finished everything even though we were already super full cause that’s just how good it was. My personal favourite was the Spanish squid (6th photo). Soft, chewy and full of flavour; easily one of the best squid I’ve had in Singapore so far (apart from Blu Kouzina) The service was pretty fast as there werent a lot of customers, the waiters were quite attentive and often took the initiative to refill our water without needing prompting. This is a great place if you’re looking to try something new, for a celebratory occasion, or anything at all really. I don’t usually leave google reviews but I just felt like I had to let people know how awesome the food is.

Incredible! So graceful to know this restaurant. 4 of us ordered 3 main dishes and 3 starters. The salad with squid was amaaaaaaaaazing. It’s another level. (I will definitely order one whole dish for me next time). foie gras & chicken steak and tan tan men & rib are incredible!!! The seasoning of the food is just perfect and delicated. The chips with salmon was gooood. You will taster another level chips in the world. I will definitely revisit with my hubby and friends. If you are looking for good restaurants, you MUST NOT MISS THIS! Damn good.

Opened in Jan, this is a small cosy restaurant along the busy streets of lavender. There are only about 4 or 5 tables, reservations are recommended to avoid disappointment. We walked pass and was impressed with the deco and decided to give it a try. Service is excellent and the ambience is really cost, suitable for chilling with friends. All the food is really good. We order The Charcoal grilled bread, Salmon Samurai Maki and Beer Battered Snapper fish and chips. I can’t decide which is better because they are all really good. Highly recommended and will definitely be back for more.

Newly opened and already impressive, this “neighbourhood cookery + libation” gave us such a great dining experience on a weekday over lunch! We ordered Aburi Salmon Truffle Fries, Yuzu Kosho Chicken Karaage, Sashimi Jewel Box, Foie Gras, Aust Ribeye Steak - and they were all packed with umami flavour, delivered with finesse ?✨ Just check out the torched aburi, glistening foie gras and freshness of the sashimi! We also got King Prawn Aglio Olio & Grilled Squid salad for takeaway, and were similarly wow-ed. All in all, a great place to do take-outs over lunch. We’ll definitely be back to try other items on the menu! Can dabao home to share ??