KL Fatty Seafood - 267A Toh Guan Rd
4.4/5
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based on 8 reviews
Contact KL Fatty Seafood
| Address : | Singapore 601267 |
| Phone : | π +88 |
| Categories : | |
| City : | Fatty Seafood |
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Larry Hoe on Google
β β β β β Very delicious dishes with Malaysian taste. Really hard to find such dishes in Singapore. Steam crab is reasonably priced and super fresh and sweet. Prawn fritter is recommended by the boss and tastes really different from other bee hoon stall type. Carrot cake is Malaysian style which is really a must try ?? Overall, experience is great, food is well priced, boss is friendly and the stall can accommodate table of 10 pax. Will recommend others to try ???
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Drish on Google
β β β β β 1. sambal kangkong - smoky taste, really nice
2. homemade beancurd - really good, highlight of the meal
3. chilli chicken - mediocre, nothing too special. I'd give this a pass.
will try the otak and other speciality fishes next time
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pheesoon yeoh on Google
β β β β β Food taste yummilicious. The KL hokkien mee is 90% like original. The fish head steamboat is value for money.
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KH Chong on Google
β β β β β Definitely a hidden Zi Char gem. Every dish is delicious and affordable. Fried carrot cake is a must-try. Seafood is tasty, home-made tofu is so soft yet crispy on the outside. Boss is very friendly, offering complimentary Guilinggao and ice-cream for dessert. Will come again.
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HΓ£pPΕΈ on Google
β β β β β Malaysia style zi char stall serves great dishes. we had the sweet & sour pork, garlic pork, homemade tofu, crispy fried baby squid, KL style carrot cake ,hor fun and sheng mian. The garlic pork and carrot cake is a must try dish. Servings are generous and reasonably priced. Parking is located right beside this coffee shop.
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Vincent Khoo on Google
β β β β β The zi char shop is clean and service is relatively fast. Portion is larger than other shop as well. Food is nice and value for money. Will return for more soon.
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su_ 123 on Google
β β β β β Tried 4 dishes with stars on the menu. Fried KL Hokkien Mee is well flavoured with lots of pork lard. Definitely for pork lard lovers. My fav is the steamed Lala (from the sea) which is fat and succulent with clear sauce that is infused with ginger and fried garlic. Fried Chicken with Garlic, comes 2nd, very juicy and tender.
Service is super good, the lady kept checking if food is OK, and the chef went a step further to prepare the fried carrot cake which they usually don't serve on weekends. I'm a happy customer ?
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Jonathan Koh on Google
β β β β β The stall here is definitely a KL style Zhi Char with friendly boss and a wide variety of food that I could not find in other Zhi Char stalls in Singapore. Once in a while, the boss is willing to experiment and offer special menu items to his customers. During peak hours, you may have to make reservations for their special dishes of the day ahead of time and even wait longer than usual. I don't mind waiting, but others might.
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