Lee Kee Mushroom Minced Meat Noodle - 137 Tampines St. 11

4.5/5 based on 8 reviews

Contact Lee Kee Mushroom Minced Meat Noodle

Address :

Singapore 521137

Categories :

Singapore 521137
E
Eric Lim on Google

very nice chilli noodle and fu pi fish roll
W
WH Koh on Google

Great bakchormee with very generous ingredients! Always freshly cooked!
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catherine tan on Google

Great taste, great value. $3.50 with so much meat, liver, mushroom and dumplings. What more can you ask for? Why pay $4 for a miserly bowl of wonton mee when you get so much more for less money.
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Melvin Jee on Google

Ordered the mushroom minced meat noodle for $3.50, comes with liver, minced meat, sliced meat, fried wanton, boiled wanton, braised mushroom, and a bowl of soup, noodle is springy with a hint of sour sweet fish sauce, quite good in terms of taste and they are generous with the serving, however queue can be quite long every weekend morning.
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j lim on Google

Nice and good bak Chor Mee at Tampines Round Market. The portions are big for $3 and you get a good mix of liver, minced and sliced pork, fish ball, dumplings and mushroom. You can hardly see the noodles as it's covered by the various ingredients. You can added on friend dumplings as a side dish. Other crowd favorites are pork or chicken cutlet noodles.
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Jon Ong on Google

One of the most generous noodle stalls, if not the most generous stalls i have eaten at. At $3.50 for a bowl of minced meat mushroom noodles, u get a piece of yong tau fu, a fried wanton, a boiled wanton, minced meat, mushrooms, liver and fragrant chili with your noodles. Guaranteed a piece of ingredient with every bite of noodles every single time. Usually good value meals dont come with good taste but this is definitely an exception. Standard is consistent and i'd eat this 8/10 times i go to the round market.
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Sean Goh on Google

Definitely one of the value for money bcm around. I had the SGD$3.50 portion. Its comes with plenty of ingredient other than standard fare, it also comes with fried wanton and stuffed tau kee. Noodle was springy and combine well with the sauce. The lard was addictive as well.
阿宝 on Google

My late parents used to eat the mushroom minced pork noodle at this stall but unfortunately they are no longer exists on this universe… Went to try it out in the late morning today but dun really feel that good… maybe it was due to the pork liver as it was not fresh & the smell was quite strong… probably kept too long since morning and the weather was hot ?

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