Teo Kee Mushroom Minced Pork Noodle - 137 Tampines St. 11
4.5/5
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based on 8 reviews
Contact Teo Kee Mushroom Minced Pork Noodle
| Address : | Singapore 522137 |
| Phone : | ๐ +9788 |
| Postal code : | 01-05 |
| Categories : |
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Ken Ko on Google
โ โ โ โ โ A hearty meal after a swim. The stall had quite long queue, however it was pretty fast. We order their braised pork ribs noodle.
Braised pork ribs noodle (3.75/5)
Not bad the pork ribs, very soft and was braised long enough for the thick sauce to enter the entire pork ribs. Taste wise was above average, the sauce was pretty dark n thick, I think they use the traditional method of retaining the sauce and top-up with new sauce everyday to braised the pork ribs. In Chinese they call โ่ๅคโ. One thing to add is that their soup was pretty sweet, not bad for ordering soup noodle.
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Christopher Sim on Google
โ โ โ โ โ Do order the pork ribs noodles when you are here. The noodles are pretty normal. Soup is pretty normal. The pork ribs is the reason why it's a 4 stars and not 3 stars. Q can get pretty long at times. Not worth queuing in my own opinion if it is too long. Owner is very friendly.
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Daniel Tan on Google
โ โ โ โ โ Braised pork was really outstanding ! I think people come here for the braised dishes. Noodle was done quite normal, soup was okay. Killer which makes people queue for more than 30 minutes was really the braised pork, chicken feet and chicken wing
Worth a try when you are nearby and ready to wait for your meal :)
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MC Liu on Google
โ โ โ โ โ Impressive pork rib noodles and taste good. The pork rib is well stew until the soft bone can be eaten also.
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Choon T on Google
โ โ โ โ โ The braised pork ribs was really the star. It was soft, tender and full on flavours! Noodles were nicely cooked too.
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Miak Siew on Google
โ โ โ โ โ The braised pork ribs with cartilage that is so soft you can bite into is amazing.
Have been eating this for more than a decade when I worked in Changi North.
Just went back to have this recently.
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Ken Pang on Google
โ โ โ โ โ Patronizing this stall for decades! One of the "must eat" for pork ribs noodle lovers. Stall recently renovated with a new look. Though it seems the size of the ribs shrinking in size, likely with recent inflation from the pandemic. Nvm lah. Got to keep Teo Kee Mushroom going for decades to come. Else, where to eat such good pork ribs noodle? Just have to add more ribs on the side. Oh yes! For non pork eaters, the chicken wing noodle is also good. Remember to ask to add more chilli for the dry noodle. The chilli paste is really good!
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Alice Lim on Google
โ โ โ โ โ I'm the person who don't like to eat pork, but I will never miss the braised pork ribs noodle from this stall. The braised pork ribs with cartilage is so soft and tasty. Noodle texture was just nice and when mixed with chili and the dark braised pork source was so delicious. I will always order additional egg.
Do note the stall always long queue and usually food finished before their closing time 2pm. Got to be there early to avoid disappointment.
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