Li Fang Congee @Bugis (Main Branch) - 270 Queen St
3.9/5
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based on 8 reviews
Contact Li Fang Congee @Bugis (Main Branch)
| Address : | Singapore 180270 |
| Phone : | ๐ +988 |
| Postal code : | 01-78 |
| Website : | http://facebook.com/LiFangCongee |
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Peter Lin on Google
โ โ โ โ โ Mixed Pork Congee. This outlet in Albert Centre is considered the main branch and what I like about here is the congee is really sticky though It did not leave a very strong impression. The fried you liao is however crispy on the outside and fluffy inside, perfect with the porridge!
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M. Twinkles on Google
โ โ โ โ โ Sorely disappointed... portion was very little. Tasted so so, porridge wasnโt particularly smooth not fragrant ??โโ๏ธ
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Sinseh Ang on Google
โ โ โ โ โ Really really not bad. I would think it's as gd or better than those porridge being served at some chinese restaurants. Personally, I dun like porridge which is too gluey or sticky. This one the texture just nice. The pork intestine is crispy n tasty. Liver not too hard. Meat is soft n tender. Meatball chewy.
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Kian Meng Lee on Google
โ โ โ โ โ Avoid go there on peak season and CNY. Extra $1? Just because of festive season? Is the potion bigger for extra $1? Anyway 1st and last. This is outright profiteering.
The lady taking order is in a hurry hurry attitude, there is no crowd behind me anyway.
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TAKAO KATSU on Google
โ โ โ โ โ First meal after our release from SHN, so flavourfull full of fresh seafood. The dough stick can't be missed! The seller is really friendly. This dish will.not be forgotten.
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Sebastian Lee on Google
โ โ โ โ โ Consistent, good standard. Ordered the century egg lean meat porridge + egg. Crispy doughstick, appropriately adequate century egg and lean meat, thick and rich texture!
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Linh H. on Google
โ โ โ โ โ The taste is okay but the meat/clam in the bowl is quite little with the foodcourt price tag. The youtiao is crispy but can smell the used oil from it.
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matthew lee on Google
โ โ โ โ โ Very enjoyable mix pork porridge. But at $5.50 in a hawker centre, it's a little pricey. On the bright side, there was plenty of meat slices and offal filled into the bowl. Addition of scallion oil manages to kick up the aroma of the porridge.
Not one for those seeking a smooth cantonese style congee.
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