Mad Charcoal - 3 Ang Mo Kio Street 62
4.4/5
★
based on 8 reviews
Contact Mad Charcoal
| Address : | Singapore 569139 |
| Phone : | 📞 +88788 |
| Postal code : | 01-38 |
| Website : | https://sites.google.com/view/madcharcoal/ |
| Categories : |
Grill
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| City : | Mad Charcoal |
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Joshua Huang on Google
★ ★ ★ ★ ★ Amazing BBQ food! Reasonably priced and really tasty.
Ordered a platter combo ($25) that came with 2 sides.
Definitely worth dropping by.
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Kendrick Wee on Google
★ ★ ★ ★ ★ Hidden gem among the industrial area. Parking is easy. Ordered beef brisket (with mash potato), pork belly (with garlic fries) and mad spice chicken (with ratatouille). Pork was well done, no gamey smell, flavor was just right. Beef brisket was well seasoned but I feel it’s abit too dry. Chicken had the strongest flavor, charred with crispy skin. Perhaps some of the charred can be removed first because it tasted bitter. Price was very reasonable. Worth a try.
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FoodieDirectory on Google
★ ★ ★ ★ ★ The meats were tender and had some smokey flavour. My preference is the chicken. Beef was alright but I think another cut may have been better as smoked. Still quite an impressive little joint. Oysters were nice too. Overall good value for money.
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Aaron Ng on Google
★ ★ ★ ★ ★ A long wait for food on a weekday evening but it was worth it as I had gained an appetite by then. The chicken was flavoured well and grilled with a slight char. The generous side dish of ratatouille was hearty and made up for the wait.
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Came back another time and ordered takeaway. Ordered the grilled fish of the day (sea bass) and beef brisket. The fish was fresh and the beef was tender and the beef fat melts in the mouth. Order the mash, it’s really yum. ??
Food deserves 5 ⭐️, but be prepared to wait.
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Fiona KF on Google
★ ★ ★ ★ ★ Oh man, this is seriously yummy and super worth travelling down to an industrial area for. Love the smoky flavours, tender meats, big portions, and superb seasoning. Price is very reasonable.
The P1 platter is to die for: it has pork, beef and chicken, and the interesting chili sauce goes well with the meats (very spicy though so don't dip too much lol).
As for the sides, the ratatouille was rather average but still hearty, and the garlic fries were good enough even without dipping into sauces.
We're planning to go down again or order delivery for house dinner parties next time.
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Jodie on Google
★ ★ ★ ★ ★ My favourite western food at cheap affordable prices! Their meats are always well charred and moist. I love the beef brisket the most but the last time round, the beef brisket was out of stock. Nevertheless, the chicken chop is delicious too. I especially enjoy the ratatouille as a side dish which is rarely seen in other western stalls. Will always eat again!
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Pei Sze Ho on Google
★ ★ ★ ★ ★ Good value and high bbq quality with meats smoked well! Ordered p1 platter and enjoyed the chicken and pork belly. Sides like the mashed potato were yummy as well. Also special mention for the octopus which I enjoyed, given I'm not a fan of tako. Accompanying sauces made the meats even more yummy. kudos to the friendly boss kelvin :)
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Leon Kwang on Google
★ ★ ★ ★ ★ Perhaps our taste palette have changed.. these American style barbeques just don't satisfy anymore.
The lamb shoulder for example, I'll have the Chinese style ones from 刘大妈 anytime.
As for the beef brisket, I can't quite say it was 油而不腻, for it left behind such a greasy sensation. Even for the taste - we asked for salt and pepper half way through the meal.
So, I think we'll have our BBQ meat fixes with the Chinese joints.
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