Meng Kee Seafood - 121 Pasir Panjang Rd

Brought my friends here for dinner and the food was fantastic. I love their signature white pepper lala and salt baked crab. Value for money!

Ordered online through oddle and food was delivered still piping hot. The seafood in particular was excellent - the crabs and lala clams were fresh and cooking style delicious - equivalent quality to well-known seafood restaurants, but at a lower price point.

Tried and liked the har bee french beans, white pepper lala and hotplate tofu. Sambal stingray portion is relatively small so will order from other nearby stalls specialising in BBQ seafood. Overall the cooking is great taste.

Went on a Monday and most stalls were closed. So my first time trying this stall. Ordered their signature white pepper lala, sambal kangkong and a sambal stingray. Nice food but a little pricey at a food centre

While we did not try the namesake Fish Head Steamboat, we did try some of the “zi char” dishes. All the dishes we tried were fantastic, starting from a white pepper lala, which is a nice change from the usual sambal style. The deep fried pork, although not the healthiest dish on the planet, is so worth the calories. Jumped in on the salted egg fish skin craze, with a delectable sauce and still crispy fish skin. The beans dish was smoothed in fried garlic bits, which is awesome. Food came fast, and wasn’t pricey. Filled the bellies of two quite adequately. A fantastic choice for a quick and affordable meal.