Monga Fried Chicken (Paya Lebar Outlet) - 10 Eunos Rd 8

Seasoning is good! Chicken skin is not bad as well. Original flavoured chicken is crispy on the outside and juicy on the inside. Great! Avoid the combo box. The nuggets and fried chicken doesn’t taste fresh at all. The winter limited edition fiery chicken fillet is quite good. Not as spicy as expected though.

One of the Taiwan style fried chicken brand that I like in Taiwan. So decided to give a try and it really made it without disappointing me. The chicken is juicy as what they did in Taiwan. Taste also up to level. The chicken also crispy. While fried mushrooms not recommended as I can't find any special. Also, no powder added and hence tasteless. Good that they also provide some seats at their shop so that we can eat there.

They had the best fried chicken I’ve ever tried in Taiwan and the Singapore outlets don’t disappoint! Distinctively different style from Shilin’s in case you were wondering, and so delicious because they use thigh meat for their cutlets ? The newly launched prawn mee sua was also very welcomed as I’m not a fan of oysters! Note: photos are from takeaway meal. Cutlet is best enjoyed fresh from outlet :)

The chicken they use are the worst parts, where the meat is dry and bland, like chicken breast meat instead of using tender parts. The seasonings stays on the skin and isn’t absorbed by the meat at all. I took one bite of each flavor and couldn’t have another bite. It was that aweful

Heard about the new launch of braised LU Rou rice & decided to give it a try with the prawn mee sua. I recalled their fried chicken with chicken rice was nice & tasty. This visit is a disappointment. Mee sua is watery & it's called prawn mee sua cos the prawns are added in after. As for the LU Rou fan, it taste much better than the mee sua, although I won't say that it's super tasty. The deep fried sweet potato & boneless chicken somehow seem over fried & does not taste nice Overall, super disappointed & won't be coming back anytime soon

Their Lu Rou Fan is tooo salty and they didn't remove the bones so I had to keep removing the bones from my mouth while chewing. Fried chicken was not bad. Bubble tea was way too sweet and you can't ask for less sugar when you order from kiosk. I gave it a one star because my friend and I had diarrhea after eating their food.

Monga Fried Chicken use to be value for money and great tasting before the announcement on changes of ownership. We had a weekly ritual in the office where we rush down on Friday lunch to have a great meal and to end the week. Everytime a new comer joins our company, we would also have a meal there. We even brought our scissors to facilitate sharing and the staff used to recognise us like the "scissors gang". Even when no-dine in was imposed, we would order takeaways and enjoy them in the office. However, since the ownership changes, there has been drastic changes. First, there were changes in menu prices and how the set meal works. We can no longer choose our sides as it is defualted to fries, we cant even choose the sugar level in our iced tea. Then, more recently, the batter for fried chicken became thinner, darker and saltier. Most recent visit, we found that the chicken nuggets smelled like frozen chicken/ recycled oil was used. Truly sad and dissapointing that such a great place had to undergo such changes. Last Friday, my colleagues and I have collectively agreed not to patronise anymore. Farewell Monga Chicken. It was fun while it lasted.?

Two of us decided to tabao back. Seems like this is the famous Taiwanese comedian No No’s shop. I love their braised pork rice. They do not use normal rice but fried rice! I like it so much I finished everything. Their sweet potato fries and balls are nice too. We ordered the cheesy chicken but find it alright