Napoleon Food & Wine Bar - 206 Telok Ayer St
4.3/5
★
based on 8 reviews
Contact Napoleon Food & Wine Bar
| Address : | Singapore 068641 |
| Phone : | 📞 +98 |
| Website : | http://www.napoleon.sg/ |
| Categories : |
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Mark Shu on Google
★ ★ ★ ★ ★ Wide variety of wine but limited choice of starters and mains.
We ordered the duck breast which is so so but the beef tartare was awesome.
The lava cake was not much of liquid lava instead it's kinda like chocolate pudding.
Vibe is nice and perfect for date night but will not recommend for the food.
Staff ethics is a bit off as manager and staff were flirting with guest as well order was a bit messy. A small place with 4 staff on the floor I will expect better.
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M G on Google
★ ★ ★ ★ ★ Relax environment and attentive staff. Food served was flavorful and tasty.
Nice restaurant to spend the evening with some red to wind down.
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Caroline on Google
★ ★ ★ ★ ★ One of my favorite places, great atmosphere service and wine. Feels like Paris with the waiters rushing to and fro all night. Menu is a little smaller than other places but everything we’ve had has been delicious and they always have some specials of the day if you need more variety. Generous cheese platter, foie gras pâté is wonderful with fruit jam and blueberries, they will serve as much baguette as you need, butter was yummy, loved the beef tartare. 5 stars!☺️☺️
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nicholas chong on Google
★ ★ ★ ★ ★ Food was great! Love the pork the most...!! TINY kitchen but professional chefs turn it into an operational kitchen! Salute on that! Friendly BOH n FOH team. Very accommodating. Will be back for sure.
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Peiwen Chin on Google
★ ★ ★ ★ ★ Great dining experience with authentic French cuisine. Iberico pork was cooked to perfection, but the truffle scallop risotto is a must try! Price is definitely on the higher side. Be prepared to spend about $70-$80ish per pax if you accompany your meal with a glass of wine.
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Cindy Yeo on Google
★ ★ ★ ★ ★ food at napolean was good. especially the chicken liver pate and beef tartare. wine selection was known to be good but however it is not updated as we were asked to change the wines each time we chose 1. service was average and the reason I would visit them again is If I want to have beef tartare again.
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Rachel Luyi on Google
★ ★ ★ ★ ★ Great:
- The risotto which was cooked to perfection and I thoroughly enjoyed every single grain!
- Pork was well cooked and tender
- Duck rillette was well seasoned
Everything else was rather average.
Wine list is extensive and service was rather delightful. The decor is cozy wihh flattering lighting.
Updates:
2nd visit for dinner. Lovely starters especially the scallops but lamb shank was a bit tough and salty.
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Serena Xu on Google
★ ★ ★ ★ ★ Came here for a restaurant week lunch menu and it was a great experience! Food is good and ambience is amazing. Ordered an extra foie gras, it was tasty too. Spent $120 in total and it’s defiantly worth every penny.
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