North Singapore (By Miznon) - 110 Amoy St
4.2/5
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based on 8 reviews
Contact North Singapore (By Miznon)
| Address : | Singapore 069930 |
| Phone : | π +88 |
| Postal code : | 01-01 |
| Website : | https://www.northmiznonsg.com/ |
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Eugenia Tay on Google
β β β β β Great place to try Israeli cuisine! Visiting this place the 2nd time and the food never fails to impress. My faves, the prawn with hummus (absolutely yummy with their freshly baked focaccia, served piping hot - itβs free but subject yo availability). The lamb kebab is very good too, juicy and tender, very flavourful.
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The Gal Travels on Google
β β β β β A very bustling yet cozy place to have dinner. As the menu is always changing, you are almost blindly ordering. It would be nice if they added new dishes on their social media accounts so we get an idea of what we are ordering.
We tried the eggplant lines which could do with more flavour. I would go for the roasted one next time. The free focaccia bread with tomato is really good. As with the butter prawns (would be nice to have some pita bread to scoop out the gravy).
I think this place is very vegan friendly if you stick with the starters.
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Daddy on Google
β β β β β Made a reservation at North Miznon after hearing some raving reviews. First impressions, the ambience is great and the service is pretty good. However, after being seated and looking through the menu, we needed some help as it was quite confusing to what we were looking at, and it was honestly too noisy to discuss. We believe this place is more suited for bigger groups as it was a little difficult to even hear ourselves think, especially if you are a couple. The food is decent, although some dishes are a little gimmicky. Overall impression, it is a little overhyped but worth the experience if you wish to try Israeli food.
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Jacqui Windebank on Google
β β β β β Amazing!!
The restaurant is simple but well put together. The food is delicious.
We are already looking to book to come again soon. We had the mosaic heirloom tomato, sweet potato, minute steak and beef Pattieβs, oh and the bread and tahini. Everything was great. Our favourite was the minute steak dish, the meat was tender and the sauce it sat in was decedent and incredible. We used some of the bread to soak up the sauce to be sure it wasnβt wasted.
For lunch when we go again we will probably order less because the dishes were substantial. I would recommend 2 mains and 1 starter/veg or 1 main and 2 starters/veg.
This is well worth a visit, and re-visit.
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Stephanie Wong on Google
β β β β β Loved the extensive choice of vegetable options in the menu. Prices are on the higher end but the portions are also quite big I feel. Would be better to come in groups to be able to try different dishes of veggies and meat or fish. Really like the focaccia, wished we could have seconds. Awesome service and the bartender was super nice!
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Alex Danelia on Google
β β β β β Wonderful and friendly service, amazing food, cozy and welcoming ambience. We also had some really tasty cocktails to go with the food. And the lemon meringue tart is to die for!!! Overall a really memorable evening, will definitely go again.
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Bow K. Techataveekijkul on Google
β β β β β I like the decoration of this place. We sat at the table which the ceiling is made from transparent material so I found that it made the place more spacious. Love their Focaccia bread and hummus. The skewer beef was a bit too well done so for me it was tough. The desserts here are all tarts which we ordered a Macadamia tart and it was nice and not too sweet.
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Zi-Xin Yan on Google
β β β β β Lovely ambience with great service.
The highlight of the night was definitely the grouper in iron cast with white wine. I can still reminisce the taste of the sauce and believe me when I say the pan was completely empty and dry at the end of our meal. The grouper fish was huge and definitely worth the price we paid.
The lamb kebab was also delicious and juicy. Sweet potato was soft and comforting. The sour cream was excellent as it goes very well.
We werenβt impressed with the focaccia to be honest. The bread was too hard and the fillings were just normal.
Will definitely return for the fish!
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