Number One Hundred 一百号 - 335 Smith St

Taste: 3.5 stars Fried rice is nice with hints of wok hey. A little too moist though. I am not sure why there are only eggs and rice. No spring onions per picture. Pork chop is nice too. However it seems to be fried in advance and refry again before serving. (I feel the meat is a little too oily) Portion: 5 stars Generous meat portion for price paid. Attitude: 5 stars Friendly boss.

Went there the night before dining out was put on hold. They prepared two dishes for us even though they were already cleaning up. 5 stars for service attitude! Chicken cutlet fried rice was of a good size. It looks really good and was really crunchy. The pork chop was also of a good size. The rice was piping hot and portion was okay too. I am not going to comment too much on the taste because I feel it's a bit unfair to do so as they literally cooked our order ad-hoc i.e. no time to prepare, not enough marination time etc. My partner and I was happy with everything but if there's one thing we both felt that the owners have yet to "crack the code", it would have to be their chilli. Granted, it tastes nice and I'm sure they have invested a lot of time in creating it, but we both felt it didn't quite compliment their amazing offerings. Either way, I genuinely look forward to returning and try every single fried rice variety they have.

Chicken Cutlet Egg Fried Rice and Oyster Mee Sua. Yet another hawker stall that offers two of Taiwan favourite staple, Oyster Mee Sua and egg fried rice with chicken cutlet. The Mee Sua however has nothing to shout for but the fried rice for its price is pretty good.

Tried their pork chop fried rice few months back and love the seasoning of the pork chop (seasoning is similar to those Taiwanese fried snacks)! Tried chicken cutlet this time round and they were equally good ? get chicken if you prefer crispier cutlet or pork if you prefer a more flavourful cutlet~ love their fried rice too, and I think their fried rice was even better than last time!

Their fried rice is not bad, but not mind blowing unfortunately. They have the few main fried rice that Din Tai Fung has. Pork chop fried rice, shrimp fried rice, and chicken cutlet fried rice. Chilli ain't spicy enough, rice ain't fragrant enough. But portions are huge.

Nice Ding Tai Fung style fried rice and I find their price quite reasonable as compare to most of the same kind elsewhere. Not the best as compare to those that opened tons of outlets everywhere but it passes my tastebud. Chicken cutlet is huge btw and I love their sambal chilli that has a kick to it. Overall worth patronage again~

Dapao the spice tender pork chop 五香猪扒 and everything still tasted good the next day. The fried rice was full of wok hei and not too salty while the pork chop was still tender. Food was ready very quickly and e-payment was available. The boss is a very nice chap and still wore his mask properly under the intense heat in the kitchen. Respect.

First time buying fried rice from this stall. Overall is good. But the chili was disappointing. Not spicy enough....Oh the salty level can be reduced slightly. It was abit salty that day when i dine at the hawker centre. Overall the taste is good. The pork cutlet is good too. Big portion and tender :-)