Old World Fried Porridge - 1 Tampines North Dr. 1

4.5/5 based on 8 reviews

Contact Old World Fried Porridge

Address :

Singapore 528559

Website : https://www.facebook.com/Old-World-Tampines-107045344495938/
Opening hours :
Friday 10:30AM–2:30PM
Saturday 10AM–2:30PM
Sunday 10AM–2:30PM
Monday Closed
Tuesday 10:30AM–2:30PM
Wednesday 10:30AM–2:30PM
Thursday 10:30AM–2:30PM
Categories :

Singapore 528559
C
Cherie on Google

Umami dishes infused with wok hei. Well-known for their fried porridge that had a generous amount of ingredients. My favourites, however, were the creamy cheese seafood beehoon and crispy fried intestines!
M
Me T on Google

Still as good as ever. The sliced pork porridge didn't have a lot of meat though, taste wise, still amazing as usual, visited this place over a year ago and there hasn't been a slightest drop in standard. Would definitely come back here again. Porridge is a definite buy, the mee sua isn't as worth. Remember to get the mixed organ porridge.
H
Hewlett Chew on Google

Got the mixed organs pork porridge, and sliced pork mee sua. Porridge had a nice rich and deep flavour, generous portions. Mee Sua was nice, garlicky, and fragrant, pork was tender. Would come again if I'm in the area.
S
See Hwee Yeo on Google

The dishes are quite special but taste is average. The cheese mee hoon in Malacca is nicer, while braised large intestine is too soft without the QQ texture. Expect to pay $8 for mee hoon and $6 for large intestine.
K
Kelly Chong on Google

I am so amazed by this fried porridge dish, it’s filled with wok hei & the old school goodness taste. Love the super smokey aftertaste in the porridge. And the stall owner is friendly, making the whole experience so enjoyable.
k
kiana kaili on Google

The fried porridge, fried intestine & the bak ku teh is a must try! The flavour of the fried porridge is very flavourful with a hint of wok hei.
S
Shopping withTea on Google

Nice fried porridge with wok hei like many described. Happy to find a gem in the east. The braised foods are well-braised as well. Pork trotter and inestines were tender. The fried intestines were nice but best to have it there when its hot & crispy. The cheese seafood beehoon depends on individual taste, I find it quite nice while a family member felt it taste abit like pasta?.
R
Roland Seh on Google

Tried their Fried Porridge with Pork and their Mixed Pig Organ soup. Their Fried Porridge is something special. It looks mushy but the porridge has the “Wok Hei” taste and the pork slices were really tender and super nice! The Mixed Pig Organ Soup was also slightly different on the soup base. It doesn’t carry the usual strong pork smell on first whiff but when you put the soup into the mouth, it carries the usual taste but it’s blended with something else that I cannot determine. The soup blend taste good and I find it pretty addictive. Will come back to try their other dishes.

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