Origin + Bloom

Name: Origin + Bloom
Address: Lobby, Hotel, Singapore 018956, Hotel, Singapore

4.2/5 ★ based on 8 reviews

Contact Origin + Bloom

Address :	Lobby, Hotel, Singapore 018956
Phone :	📞 +88888
Website :	https://www.marinabaysands.com/restaurants/origin-and-bloom.html/
Categories :	Cafe ,
City :	Hotel

Best Cafe in Singapore

L	LILY HUANG on Google ★ ★ ★ ★ ★ Located in front of Tower 3 , had some delicious bakwah croissants two days ago. My colleges bought them for me. Well it was just across the hotel elevator. Today after work , I want to grab a quit meal. This bun is extremely yum! Think the cheese melted perfectly It comes with a sauce . Taste like mintaiko cayenne pepper with a punch of tangy vinegar I wrote the review right after I ate it Felt like reborn again So impressed Mostly the cashier today , Linda. She was such a sweetheart. Serves every costumer nicely and with a friendly spirit. Cold drip coffee ish nice , too
H	Hart Lim on Google ★ ★ ★ ★ ★ Absolute delight! Two days straight and three visits! Great service when my bag was broken and staff min min came forward to help. Good spread of cakes, bread and ice cream.
X	Xelcius on Google ★ ★ ★ ★ ★ First experience here, first thought was the menu are really not friendly enough, the pastry serve was not well label. really not sure what to order in the beginning and people was queuing and waiting at the back. One thing to mentioned, I did not know the incredible egg was in the cold fridge that need to take by yourself, and one of the staff expect me to know, and she thought I don't understand English as well. (showing me with hand gesture "open the fridge door and take the bread out") I felt insulted. The other staff at the cashier (I think is Thai) was friendly enough. Other than my feeling to the staff, the bread they served was good. Like the bioche bun. Thier hazelnut ice blended was good. And the croissant was surprisingly good too. But the Portuguese egg tart was not good.
S	Soo Hin Yeoh on Google ★ ★ ★ ★ ★ Designed by award-winning interior design firm Joyce Wang Studio, Origin + Bloom is headed by Chef Antonio. He was under the tutelage of the revolutionary Pierre Hermé and was Pastry Chef Director at the former Michelin-starred Joël Robuchon Restaurant and Atelier de Joël Robuchon until 2018. Croissant starts at $3.50 and the ice cream at $5.00’is really good. Recommended ??????
W	Wing on Google ★ ★ ★ ★ ★ The shogun egg on top was superb. The egg York was running and look at the colour of it. The taste was strong. I could really taste the egg York itself. The egg salad along with it was good too. It’s a good place to get your breakfast or snack if you are doing a staycation in MBS.
D	Deon Lim on Google ★ ★ ★ ★ ★ Level 1 of MBS, serves great sandwiches and coffee. I had the tindle chicken wrap and it was surprisingly good. Would like to try the desserts on display, they look amazing!
C	Chiara S on Google ★ ★ ★ ★ ★ It’s best to call and reserve your cakes (even individual portions) as they tend to run out of the popular ones (ie. mango) in the afternoon Tried a few times for cakes and pastries. Service is OK - it’s very inefficient to queue and not be able to see what cakes they have until it’s your time to order. The cheesecake, mango, and black symphony cakes are outstanding - our favourite so far but we look forward to trying more next time. Small cakes (individual portions) are around 9-10$ each, well worth the price!
K	Kevin KW on Google ★ ★ ★ ★ ★ Ordered a cake here as well as enjoyed an ice cream. The pistachio ice cream was quite generous in portions considering a one scoop ice cream. It was also very creamy and delicious. As for the cake it was also done well, there was initially some confusion as I filled up the only order form but no staff received it. Best is just to ring up the shop to preorder on the phone.