Ping Kee Popiah - 590 Upper Thomson Rd
4.3/5
★
based on 8 reviews
Contact Ping Kee Popiah
| Address : | Singapore 574419 |
| Postal code : | 01-32 |
| Website : | https://tidbitsmag.com/ping-kee-popiah/ |
| Categories : | |
| City : | Ping Kee Popiah |
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CWWSIM on Google
★ ★ ★ ★ ★ Kueh pie Tee was better than the popiah. Popiah skin too dry and the pink Chinese sausage was not tasty.
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Isaac Ho on Google
★ ★ ★ ★ ★ Definitely one of the best in town. Totally beat Newton Popiah hands down. I like it better than my other fav from My Cozy Corner.
Tightly wrapped, juicy, crunchy and with Chinese sausage. It’s not too sweet and just right size for a bite.
Plus, very friendly couple!
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Nadia on Google
★ ★ ★ ★ ★ Very well balanced popiah. I love the crisp and the vegetable taste. The popiah tasted very good, I like how balanced it is with the chilli. It has always been consistent, I bought their popiah few times a month. Always good.
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Edward Wong on Google
★ ★ ★ ★ ★ Paid $3.40 for 2 rolls of popiah. They were tasty but on the sweeter side (without chilli). The skin was slightly hard. Service was friendly and efficient.
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CC on Google
★ ★ ★ ★ ★ Delicious popiah with generous portion of ingredients in it. The auntie is always so smiley and friendly. Convenient with e-payment too. I always order their popiah as side dish whenever I’m there. ???
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Stanley on Google
★ ★ ★ ★ ★ Extremely friendly stall owners, with a smiling auntie always ready to take your order. Known for their tasty Teochew handmade popiah. Ingredients used were fresh and well seasoned. Fillings include crunchy beansprouts, slices of chinese sausages, peanuts, turnips and hard boiled egg. Popiah skin was a bit dry but was soft enough to hold all the ingredients together. Simple and comforting taste. Definitely worth the trip and wait.
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Gopi Bala on Google
★ ★ ★ ★ ★ First time that I am sampling this popiah.
It tasted great and had all the right ingredients.
Service was also polite and efficient.
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CP on Google
★ ★ ★ ★ ★ Definitely the best popiah I have eaten so far. It has that unique savoury crunch that seem to be from crispy dried shrimp. Best to have it there when it is freshly made.
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