Po - 320 Havelock Rd

Delectable local food with a level up. Dinner: Must try Popiah and Hokkien mee. Sedap bro. Barramundi was a little too overwhelming but interesting taste. Breakfast: Everything was delicious, porridge & chee cheong fun was the stand out for me. Worth to give this restaurant a shot! Good hospitality as well. Highly recommend.

This is one of my favorite places for Popiah and modern asian food. Love the ambiance, great service and modern asian cuisine. There is a lovely lobby bar just outside the restaurant too. Personally I adore the Vegetarian Version of their popiah. Also love the Konbu mee and Paper chicken. My stomach is not big enough.

We had a very wonderful dinner experience at Po during our first visit. Selvam and Syarif shown their excellent service towards the guests and we were amazed by them. Foods were extremely awesome especially Barramundi Salad, Popiah and Carabinero prawns with Konbu mee. Thumbs up to Selvam and Syarif and we definitely will come back again.

When Popo’s kitchen goes fine dining. This is your usual peranakan dishes souped-up with decadence for that elevated taste. The popiah is a must try for the dining experience so you can customise the fillings to your liking. Really like their take on the braised turnip that is cooked with pork belly to elevate the taste and flavour… although it’s the most expensive popiah I’ve ever paid for. We also had the rendang which was paired with roti jala.. recommend to ask for a bowl of rice as the rich gravy goes so well with it. The otah was okay.. perhaps I prefer the more classic version without crab meat. Overall dining experience was a 5 star because of the service… unlike other establishments, where they just want you to spend more, the staff made sure we didn’t over order and gave good advice on the food combination including tea pairing. Over the course of dinner, they were attentive, friendly and knows how to take good photos!

Po has elevated our favourite local dishes to a fine-dining worthy level. As a family of DIY popiah regulars, we found Po's Fresh Flower Crab Popiah ingredients highly satisfactory and the popiah skin had just the right thickness. We could use the leftover vegetables with Kueh Pie Tee which was crunchy and fresh. Iberico satay and Otah (reminds me of Muar) were excellent, while the Ayam Panggang and Giant River Prawn Konbu Mee were tasty. Family loved the Ice Cream Popiah which was a great wrap at the end. However, service was rather slow despite the restaurant being at 60% capacity due to an understaffed kitchen. Hence, my 4 stars. I'd give 4.5 stars if that were possible.

Amazing experience. Very kind and friendly staff was serving our table the entire time. We 3 ladies catching up carried out our conversation for a quite long time but he was very kind and thoughtful. We totally enjoyed the meal, services and experience. Popiah & Otah there were next level. Must try. All was good, highly recommended! ?

Service and ambience are excellent! Had the Popiah, charsiew and hokkien Mee. The style would be modern take on Singaporean daily cuisines. Popiah was interesting as you can customize to your own preference and fillings and it's surprisingly filling for 2. Wanted the satay but was out of stock (must be popular) thus we had the charsiew, good blend of fattie meat and char but the sauce is a little too strong. The hokkien Mee must be one of the best I had, good dense texture and the prawn is tasty.

Excellent service in an intimate and classy Modern Chinese restaurant. The orders were very slow to come but when they did, they wowed us! I love their rendition of the traditional “Yusheng”, so refreshing, spicy and piquant! Absolutely delicious and whets your appetite. The wagyu beef was tender and full of flavours. Another star dish was the braised goose feet with sea cucumbers, gelatinous and thick goose skin, so soft and so tender. The service was excellent. The staff explained each dish and even suggest we get rice when he saw the food we ordered. Our tea and water cups were constantly kept full and the manager will occasionally come over to see what we needed. Suggest to come for a long and relaxing lunch with close friends and family.