Ramen Keisuke Tonkotsu King (Tanjong Pagar)
4.5/5
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based on 8 reviews
Contact Ramen Keisuke Tonkotsu King (Tanjong Pagar)
| Address : | Orchid Hotel, Singapore 078867 |
| Phone : | π +8 |
| Website : | http://keisuke.sg/ |
| Categories : | |
| City : | Orchid Hotel |
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Prince Wongaroon on Google
β β β β β Great Ramen Great soup mostly many people in que but i can taste coz shop will close. I take last oeder of that day ?
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Daniel on Google
β β β β β One of those queue only no reservations places. Went on a Sunday afternoon for late-ish lunch so the wait was not too bad.
For the price, the ramen was great. Had the spicy red and black ($10.90), both with the $5 all-in top up. The soup was flavourful but would try the lighter option instead next time. The chashu was large but on the lean side and not exactly very flavourful.
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Kelvin Watt on Google
β β β β β No wonder it is category as Top 8 Best Ramen in Singapore with a long queue.
The broth is so rich, creamy and flavorful. Leaving a coat of oil on your lips after eating.
The noodle, you can choose to your liking between hard, normal and soft (I went with hard). The noodle texture compromise the broth. Making me wanna slurp more noodle.
Buurrrp... Yummy!!!
Definitely come back to try the other 2 flavors.
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Rie on Google
β β β β β Long queue but it worth it.
They serve free eggs and bean sprouts.
Eggs come with mayonnaise and soy sauce. I usually eat with ramen soup ?
Bean sprouts are slightly spicy but canβt stop eating it.
You can customise your ramen. Noodle, soup and toppings etc.
Enjoy your ramen experience at Tonkotsu King ??
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θ‘δ½³ζ©Jia En on Google
β β β β β Small ramen shop with free flow hard boiled eggs and bean sprout and plain water to keep you full! Thereβs queue even on a weekend 5pm, Guess the shop is a little too small, ahah!
If you donβt mind queueing, worth giving it a try!
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James Tan on Google
β β β β β Went around 3pm to avoid the lunch crowd for this. The broth was thick and super tasty, noodles nicely cooked. Superb food.
There is 1 star missing (i put it back after typing my review for the FOOD) as we were greeted by a rather not very welcoming service staff. Was he rude or impolite? Not exactly, but it was not welcoming (feels abit like his βrestβ was disrupted) and that spoiled abit of the experience.
To make the matter worst, I had a super hard time trying to peel all the eggs as they were all sticking to the shell. ? Hard boil eggs are complementary, not complaining just saying cause it just happen to make it more pek chek.
Overall, super tasty ramen! ?
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CL Yip on Google
β β β β β We went during off peak 3pm on a Sat but there was still a small q.
Only for those who like thick gooey soup base. We tried 3 different types of soup base - original, black and red. The original is best, red is a mild spicy type. The black sauce is a bit too herbal taste.
There are 2 big slices of tender pork and some black fungus. Free small dish of cold bean sprouts and free eggs and cold water.
Considering the location, the price is reasonable.
Kids eat for free.
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Justin Tay on Google
β β β β β Nice Ramen experience. The tight spaces, tiny tables, chairs pre ordering while Ilin queue is reminiscence of the dining experience in Japan.
Choose the light soup base , for customers with a preference for a richer flavor can go with normal. Still light is pretty good and less salty.
There are 5 complimentary boiled eggs on each table w marinated bean sprouts . A sweet touch .
The noodles were cooked well, with a nice balance of hardness .
The pork char siu was really good thick, flavourful and of generous size.
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