Rumah Makan Minang Pte Ltd - Our Tampines Hub - 1 Tampines Walk

Look at the amount of oil left for my food. Price had also increased.

Latest Mar 2019 Went for dinner and the taste was good but portions were really small. We had the sambal brinjal, one piece of beef rendang, one curry chicken drumstick and two bergedil with rice and two iced teas, all for $19. ———- Like their tahu telor but only managed to buy it once out of three times as it is very popular. The food is tasty, particularly the beef rendang. Service is usually friendly and staff does help in bringing the food and drinks to your table. Ordering is rather haphazard and sometimes takes too long, as customers in front take their time to select dishes. Then there is another slight hold up at the cashier’s station, as drinks are also ordered at that time.

Food price here is really high and the taste has gone down unfortunately. Will not return to this restaurant. Please improve the taste of your food urgently!

This simple cafe at the Tampines Hub offers good Nasi Padang, together with home made desserts with a good cup of brewed teh Tarek. Reasonably priced, the cafe is nestled on the basement of Tampines hub. It can get crowded during the lunch crowd, so to not disappoint yourself, avoid the lunch crowd. It’s a fulfilling and satisfying meal altogether. Enjoy !!

Food is delicious. I liked the beef rendang but expensive, maybe it is because of beef.

Limited place to dine in due to safe distancing restriction. Food portion seems to be smaller. Used to served in proper plates but now using large paper rectangular box. I just hope the main restaurant at kandahar Street still uses proper plates.

Had the beef rendang, lemak daun singkong and sambal goreng with sambal belacan on the side and teh tarik to wash it all down. The food here is significantly better than Sari Ratu, Warung M. Nasir and Warung Nasi Pariaman and marginally better than Sabar Menanti. Hajjah Maimunah is still "it" for me currently. Rumah Makan Minang does lemak daun singkong very well, along with teh tarik which tasted perfect to me. The sambal belacan was spot on in flavour but the texture was much too fine, almost like a thick sauce. The beef rendang was rich in flavour but over-salted and the beef was tough and very chewy despite having been scissor-cut. The sambal goreng was too sweet and lacked fragrance but was otherwise sufficiently tasty. To its credit, RMM is generous with its rempah and everything looked and tasted sufficiently tumis-ed. Many nasi padang places cut the rempah frying time short and this shows in the flavour, aroma and texture of the rempah, resulting in dishes that taste and smell like "rempah mentah". I hope RMM will improve on these minor but no less important issues and not dumb down the flavour profile of their dishes to cater to diners who prefer a less spicy and sweeter flavour profile. These people should just go eat dessert.

Fairly good service. I ordered my food at 1.45pm and almost all my dishes were only slightly warm. The cuttlefish was over cooked. Tahu Telor was too sweet in the centre. The fried chicken in sweet spicy sauce was over fried and hard. The batang fish in yellow curry sauce was ordinary. The curry chicken was tender and fragrant. The spicy kang kong and potato patty were yummy. Their belachan chilli was fragrant and yummy. The ondeh ondeh was QQ and quite yummy. The lemak green bean soup was quite yummy but was almost room temperature. It was a pity that Assam Fish was sold out because I would love to try that. I will visit their other branch at Bugis area next time and be there earlier to catch the Assam Fish and try their food at higher temperature.