Sangeetha Bhavan Restaurant Pte Ltd - 79 Rangoon Rd

Quiet place cooked food very decent. Only draw back is the use of plastic plates and aluminium foil. Otherwise food is cooked slowly must be patient with service. Tasty, delicious and well done. Garlic Nan lots of garlic inside. Ambience not as good. Mango Lassi pretty ok. Price of food not cheap but good quality important. They use basmalti rice too. Loved it.

NOT RECOMMEND this place. Tasteless food. Not even the salt taste. And not value for the money at all. We can have delicious food at another place for lesser price. One person was doing cashiring, order taking, serving also. So have to wait bit long to get the food served. It doesn't matter atleast the food were taste. Waste of time and money both. NOT RECOMMEND

The food is decent however you can see a lack of cleanliness. The food comes served in bowls, dripping from the corners. Spoons arent clean at times. The serving staff is nice however. The owner, the lady is quite rude and unsocial too. Not a pleasant face to see if you want to go out and eat food.

Our first visit to this pure veg Indian restaurant, Sangeetha Bhavan, operating since 2002. Its long history is testament to its good food and popularity! Located at a different side from City Square mall, it is surprisingly near to Farrer Park MRT Station (NE8), at just 200m away. We had the following dishes: 1. Mutton Kofta Briyani 2. Sze Chuan Noodles 3. Paneer Prata 4. Cashew Dosa 5. Tandoori Gobi 6. Hara Bhara Kebab 7. Dahi Puri 8. Desserts - Ras Malai, Gulab Jamun Our favourite mains are the cashew dosa and briyani, and we love all their sides. Their cashew dosa is crispy and fragrant; tastes good with or without dips. Their briyani is nice, although I would prefer my briyani with lots of thick curry. Next on the sides, the tandoori gobi is very well-grilled and flavourful. The dahi puri delivers a crispy exterior and an explosion of flavours in your mouth. The kebab is made from finely chopped fresh vegetables and spinach marinated with indian spices, dry fruits and cooked in a clay oven. All are enjoyable and essential to your gastronomic experience. Lastly, their desserts, Ras Malai and Gulab Jamun, provided a sweet ending to our experience.

Mushroom puff and paneer puff are really tasty. It's very fresh. If you want to have the fresh ones then go at 12 noon. Tried indo Chinese. Although we were sceptical about the taste, the food made us spellbound. The fried rice was very tasty. The hakka noodles were awesome (Although they use apples in that. So if you don't want you can instruct them not to put). The chilli paneer was very flavourful. If you want to have homestyle indo Chinese food, this is a must visit place.

We tried Tomato Uttapam ,there is no option for Jain food without onion and garlic kind of food. Samosa chaat can be better. It needs improvement. Service is good, Kashmir Singh served us well. It's a small restaurant but food taste can be better.

Their Mock Mutton Briyani is tasty! But the curry lack bit of flavor... Still is a pretty decent vegetarian restaurant and I hope it will improve overtime! Don't give up ?

I brought my Jain friends here from India. Most of the sauces used garlic but they had a few Jain options available with requests to be made directly to chef. The staff were really helpful and accommodating about it. It is my first time having vegetarian food but I felt the mutton kofta biriyani (not Jain) was really nice. However, my friends from India felt that the food was rather bland and not like what they are used to eating in India.