Sarawak Delicacy Laksa & Kolo Mee - 204 Bedok North Street 1

Tried the Kolo mee and Laksa. Can’t comment on the authenticity of the sarawak laksa as I haven’t tried a proper local one in Sarawak before. But if this is authentic, then sarawak laksa leans towards the curry laksa type as the broth just screams of curry. Kolo Mee is cooked alright, but prefer more pork lard fragrance. Minced meat is so so and not that fragrant, char Siew is on the sweet side. I have personally tasted more sinful and better executed Kolo mee elsewhere.

Sarawak laksa noodle also my top pick but selling fast should go earlier. No long queue as I went at 5pm and last few bowls left. And they informed no more char siew?but it still yummy as usual.

A Sarawak friend told me the laksa here is the real deal. I came several times but never got round to eating the laksa (always sold out) and had their kolo me instead (it's ok). Today, I arrive at 11am and there is already 2 queues (one for order, and one for collecting). And finally I tried that Sarawak Laksa. It's really good and yummy. Though expensive at S$5 a bowl, they gave lots of vermicelli in that bowl that comes with 3 prawns, shredded chicken, bean sprouts. The bean sprouts were very fresh but the freshness of the prawns need improvement. I also tried their "wanton" - it super super good. Of all the dishes I have tried, this will be the dish i will queue for. Speaking about queues, there are 2 queues at this stall. One to order and pay. Then u join the queue to collect the food. Sorry, I still think the buzzer system works best. You don't keep your customers wasting their time and their energies queuing. I counted .....there were 4 of them manning the stall, but the queue is still unacceptable. Please consider using the buzzer system! Finally....don't forget the Sarawak Teh C Special (reduced sugar). It's sooooo good with the wheatgrass. Beats those bubble tea anytime!

A must try for those from East Malaysia. Very traditional kolo mee and Sarawak Laksa according my friend from East Malaysia. Kolo mee needs no explanation for most. Sarawak Laksa is different from our Singapore laksa. Heard one may have to queue up to an hour during weekends.

I’m never in time to have their Sarawak laksa! Always sold out near or before 12:30pm. Always long queue during lunch hours, gotta wait, but still, damn the food is good! The kolomee texture is ultra springy, the King Koil of noodles. Remember the Order Queue is on the right, not left.

We wanted to try laksa but it was sold out as we were there quite late afternoon. The kolo mee was big serving but it was very dry and almost no taste, not sure why as the reviews are quite good as we even ordered extra bowl. Don’t think we will order the noodle again. The wanton soup is nice.

Finally came and tried (before the recent incident at their coffeeshop). Queue was mainly young people when I was there. Guess it is word of mouth and social media platform. Tried the Sarawak Laksa Bee Hoon with Belachan. It has 2 prawns and chicken shreds inside. I do like it with beehoon and the soup is somewhere in middle of curry and laksa thickness. Price went up by 50c but not reflected on menu board. A little pricey than coffeeshop rate. But have to agree that taste is legit.

Love their Kolo mee but not the overly herby laksa. Huge portion, Kolo Mee loaded with lard and minced meats. Lovely to pair with their pickled red chili… yes red not the usual green ones. Laksa lacking umami, too herby for my liking. Orders separate serving of wantons soup. Fluffy and smooth skin, I like. However, lacking umami kick… Visited on a weekday lunch, queue time tolerable.