Tai Cheong Bakery - Tai Cheong Bakery
4.3/5
★
based on 8 reviews
Contact Tai Cheong Bakery
| Address : | Food Hall, Singapore 238872 |
| Phone : | 📞 +89 |
| Website : | https://www.taicheong.com.sg/ |
| Categories : | |
| City : | Food Hall |
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Osaka on Google
★ ★ ★ ★ ★ Bought 3 types of pastries to try. The egg tart crust@$2 tastes crunchy but the soft egg fillings seem too little to enjoy.Super soft touch Po lou [email protected] look big and the char siew fillings make the whole bun tastier. Best is the chicken pie@$3 really delicious that I forgot to snap a picture ?
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Yingying on Google
★ ★ ★ ★ ★ Delicious egg tart located at Orchard. I have tried their pandan flavoured and it was pretty good. Though i still prefer the original one. Their price is abit expensive ($2+). Would recommend for gifts as they do provide you with a nice box. ??????
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A Ang on Google
★ ★ ★ ★ ★ Tai Cheong bakery condense milk bun is not as crispy as expected but the bread is so flavourful - the butter soaked into the bun! Tomato noodle soup: I thought the tomato soup would be really sour but no, the taste is just right. Perhaps they have changed the recipe to suit our tastes. Noodles is tangy. Spam is not too soggy.
Polo bun with better is very soft. But wished it was warm up. Find the bread a tad sweet. Their milk tea never fails. Smell very fragrant with strong after taste of tea. Perfect!
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HM Choo on Google
★ ★ ★ ★ ★ Famous egg tart from Hong Kong. Went on a weekday afternoon & there is only 3 people in front of me. Service is fast & can pay by credit card. Their signature egg tart is $2. Quite reasonable. Had their coconut tart too but it's not as nice. The crust of the egg tart is grainy with a savoury tinge, which is great. Would come again to order the egg tart.
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Grace Aw on Google
★ ★ ★ ★ ★ Love their egg tart. Crust is sweet and crumbles in your mouth. It might be a little sweet for some people but for me it was like a hi tea snack.
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Mich C on Google
★ ★ ★ ★ ★ Standard of egg tarts have dropped sadly. Crust is thick and irregular, burn on one side and under baked on the other. Egg custard level is not even as a result. Management needs to look into better quality control. Otherwise business is gonna drop from bad to worse.
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Angel Huang on Google
★ ★ ★ ★ ★ Was at Takashimaya and this famous bakery have no queue so I quickly grab one box of egg tart. One of the best egg tart I have tried!
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idkjusteat on Google
★ ★ ★ ★ ★ Yummy! Tried their egg tart set as a gift with the pandan and original flavours. It was delicious and came in fancy packaging. The tarts were good with a soft pastry crust and filling!!
P.S also check out my food IG @idk_justeat
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