Tan Kee's Roasted

Value for money...nice!

rice tasteless meat tasteless I don't know which is which its the most tasteless thing I've eaten. don't believe try it. I will be ashamed to be a hawker if it was so dam bad.

Great value for money, $5 for extra meat char siew and sio bak with rice. It’s also a no cost option to go for chicken rice than plain white rice.

I ordered roast chicken, roast pork belly("so bak") and a braised egg, all placed on top of chicken rice. There's also some free vegetable and a bowl of soup. It's very good value at S$4.50. They provide good chilli and ginger sauce as well. The chicken was tender and delicious. The pork belly was done well, with crispy crunchy skin. I also had a cup of kopi (coffee) from Wang Wang stall at S$0.90.

I am surprised that there are no reviews for this store. I think that this is an excellent, good value roast meats store that gives you a massive amount of meat for what you pay. Now there is another roast meats stall just across that is called Cambridge road, which has a longer queue but I think that tan kee is better. They also sell 大三宝（小金猪，鸡，鸭) for 218, 小三宝（鸡，鸭，half a kilo of 烧肉）for 68, 沙皮乳猪 a.k.a suckling pig for 168 if you're looking to feed your entire kampung. Else there's also a kilo of 叉烧 or 烧肉 for 28 bucks, or a kilo of 卤鸭 for 30 bucks. 五花烧鸡 for 20, 五花醉鸡 for 30 and 海鲜枇杷鸭 for 30. If you're a loner, 鸭饭，鸡饭，烧肉饭 and 叉烧饭 go for $3.50, $3, $3 and $3 respectively. My recommendation would be to tell them how much you want to pay and what you want. E.g. $10 of 叉烧，烧肉 and 卤鸭 with a plate of rice. You'll get quite a bit of mileage that way. Order a drink from the corner drink stall (nearest to the road) and you'll leave happy. If you like this review please hit thumbs up so more people will see it.

Decent place of duck rice, pretty generous portion for price paid.

Had the roast duck, roast pork and char siew rice ($5.50). The rice (tasted like rice for chicken rice) was good. The soup (tasted like soup for chicken rice) was ok. The char siew was tough. The roast pork was ok. The duck was good - boneless and not too hard or soft. I didn’t like too much the red sweet gravy over the meats.