Tasty Thai - 150 Bukit Batok Street 11

Not your typical Kway Chap, kway with mixtures of meat ball and pork. The chicken wing was esp crispy and nice too. @live2njoy

Went down on a Thursday evening. There are plenty of seats possibly due to several closed stalls in the same coffeeshop. There is no queue which was odd since it was dinner time (6+pm). We ordered the Thai Kway Chap and Thai Pork Trotter Rice since both are Chef's recommendation on the menu. Both personnel in the stall started preparing the dish once our order is placed. Food was ready in a few minutes (kway chap is cooked on the spot). The herbal soup of the kway chap was just nice, not too salty and not too plain. The rolled Kway was firm and springy. Fish sausage is sweet and slightly savoury (like Taiwanese sausage). Meat ball is nice and have the pork taste while not having the overwhelming pork smell. Pig skin was cooked just right, not too firm and not soggy, and has a springy bite. All these comes together well and made the dish really great. The pork trotter was really tender, it can almost melt in your mouth. The flavour of the meat was just nice and goes well with the chilli from the stall. The braised zhup poured on the rice was the watery type but gave the rice a nice flavour while not making the rice sticky and dry. Together with the pickled vegetable, the mix of flavour for this dish was really great as well. Both dishes are great to eat on its own. At the price of $4.90 each, they are one of the really affordable and well down dish to have in this region. Would recommend to come down to try if you are in the west side of SG.

Enjoyed the pork trotter rice. Pretty affordable at $4.90. Thai Kway Chap is the darker soup type, as compared to the other peppery clear soup that some places sell. Good meal to have if you’re in the area!

Intestine is well cleaned with a light braising broth. Good texture and well flavored. Kway Chap consists of various items such as pork belly, pork balls, fish balls and lard. The fish ball akin to a sausage was excellent, superb flavor and taste of umami. The kway, unlike the local version (broad sheet), was slightly firmer and small sized. The broth was light but tasty. Pork trotter rice. The salted vegetable was underwhelming, neither salty nor sweet. A half sized half boiled egg was average. An onsen egg would have stolen the ahow. The pork was leaner cut and of average taste. Friendly owner and service is quick

Very delicious Thai pork trotter rice and Thai kway chap! But the portion for Thai kway chap feel a little small. Not very full after eating. Hope they can improve on the portion size.

Decent Thai Teochew style kway chap in the west area of Singapore. The stall serves pork trotter rice, stewed pork knuckle/trotter as well as several sides (skin, fish sausages, etc.). We tried the kway chap (soup only) that has a light taste to it, what is unique is the kway that's used which is Thai type (square shape that rolls up upon cooking, making them look like mini rice rolls) that's done al dente. Stewed pork bellies are served in a saltier/oilier broth which is unusual.

Ordered the thai pork trotter rice $4.90 and braised big intestine $5. The braised herbal flavour in the trotter is abit mild and not salty because you're supposed to dipped it in the chilli fish sauce which will elevate the flavour, I would say that this is quite similar to the one that I have tried in one of my trip in Thailand. The intestine is tender and does not have any smell, and the broth is fragrant and flavourful. The doneness of the rice reminded me of kampung style rice haha, it's on the harder side which I think is quite nice to pair with the broth. I would recommend if you're in the area!

Ordered their Thai pork trotter rice ($4.90) + Thai kway chap (also $4.90)! Pork trotter rice was served with preserved vegetable, braised egg and of course chunks of stewed pork leg. Meat was extremely tender with just the right amount of fats, and rice was drenched with fragrant braised sauce which was so flavoursome! The kway chap was very soft and had a silky mouthfeel, the broth was tasty and had some herbal taste in it. There's also multi slices of delicious pork belly and fish sausage. Also found some pork lard in it! Yum! This Thai eatery is really a gem and I will definitely come back for more.