The Home 回味之家 - Sun Plaza

Fried white noodles $6.40. noodle is quite nice and big portion, good serving is quick but cheap ingredients with fishball slices, vege and shredded eggs. The taste is sweet instead of savory, kind of weird. Garlic fried rice and black pepper pork are really good, while the white noodles soup is so plain, like a hospital food.

Set lunch for 2 pax at $13.50. It included 2 drinks, a noodle, sesame oil chicken, egg omelette, a vegetable and a bowl of white rice. Average in taste and okay service. We waited for 5 mins at 12pm as it was full. Very forgettable taste. No wow factor but good value for money.

Flavourful wok hei with a nice fried onion taste throughout the noodles. Highly recommend to try the dry one!

You just got to try their stored fried white noodles. Ever since I tried them at their Toa Payoh branch, I just had to eat them whenever I’m nearby. Unfortunately their branch at Toa Payoh closed down. The stored fried white noodle has the wok hey taste which is hard to find nowadays. Highly recommended and a must try. The garlic deep fried chicken is also nice. The restaurant at Sun Plaza is small, probably 6 or 7 tables, service is ok.

Best honey chicken wings ever. Chilli Black paste sauce clams were yummy. The soup white bee hoon was average. Stir fried romaine with fermented bean curd sauce was crunchy and tasty. Dishes not overly salty. Perfect !

Try their Signature dry/soup bihum/noodle (with lala) the standard is there. Price was reasonable, portion was big enuf. We requested vege fried (no meat no lala) n they willing to cook for us. Thumb up ?

Taste Like Home Cooked Dishes. Small Eatery, Value For Money. Every Dish Were Well Executed. Generous Portion Too. Will Be Back For Sure?

This is a very nice small restaurant at Sun Plaza. We have patronize this place a few times and find the food unique and tasty. I highly recommend the Stir-fried white noodle. Go for the dry style instead of the soup. It has lots of lala and the taste is intense and unique. It has lots of different flavour in it that you typically don't find in noodles. It is not too off the normal typical Singaporean taste too so I think it is palatable to most people. So far all my friends like this dish too. It is a pretty big serving too. Next I will recommend the black ribs. It is really black. It is tender, juicy and it is not the typical type of pork ribs. I think they have added olive to it. Yes, olive! It is pretty unique flavor. Most of the people will like it but there is a minority of my friend that was turned of by it. If you would like to try new stuff, this is a good choice. Next I will recommend the The Home Fried Rice. It is choking full of ingredients and flavour. Every mouthful is bursting with flavour. A must try. The grandma's porridge is pretty nice too. It has nice crunchy pieces of toupok that lends a very nice texture to it. It has lots of sauce to it so it is very black. If you can get over the strange blackness of it, you can enjoy the nice flavour and texture! Enjoy!