Three Point Two Ice Cream and Coffee House - 85 Kampong Bahru Rd

We enjoyed yummy housemade gelato and durian desserts made with fresh durian supplied from the owners' durian stall Pang Zi Durian: ? Craquelin Gelato Bun With Fior Di Latte Gelato:  We love this freshly made bun with a crunchy top and light airy choux puff body! Sandwiched in between is a generous scoop of creamy baby blue  housemade gelato infused with blue pea flowers! So  pleasing to our eyes and tastebuds ? ? The Four Heavenly Kings Combo:  We enjoy the King of Kings on this platter! We savour D24 Durian Puffs generously filled with creamy durian, MSW Craquelin Puffs with our favourite sweet creamy Mow Shan Wang durian, Durian Mochi with delightful texture enveloping smooth durian flesh and rich creamy decadent Durian Mousse! We are in durian dessert heaven ? ? Matcha Latte and Cappucino: We sip our creamy warm Matcha Latte and Cappucino with the lovely heart latte art personally made by the owner. Ahhh we taste the love ?

[Three Point Two Gelato and Coffee House] This place is definitely for durian lovers! @threepointtwo.sg is open near Outram Park, along Kampung Bahru with many other cafes around the area! Waffle ($5.50) + 2 Scoops (black sesame, roasted pistachio) Was pretty surprised their pistachio isn't the usual green colour that we see, but the pistachio taste is evident. Black sesame likewise was evident too, although I'd love for the waffles to be crispier! Signature Gelato Bun ($4) with 1 scoop ($6 for MSW Icecream) Love the crispy choux texture! Chose their Signature MSW Ice-cream to go with and no regrets! The durian flavour is pretty strong, and really enjoyable with the Choux. Durian mousse ($5.50, extra shot +$1) This got to be my favourite! Although the mousse itself has a really light flavour, but the durian shot is really strong in flavour! It's also very creamy, and slightly sweeter rather than bitter durians are used here, but definitely enjoyable! If you can, just go for the extra shot! ? Pistachio Choux ($10.90/ 6pcs) This has a crispy crust similar to their Gelato Bun, and the Pistachio here is thicker in texture, and heavier compared to the Pistachio Icecream. You can also bring them home to share too! Drinks: - Iron Buddha (Tie Guan Yin) ($6.50) - Iced Matcha Latte ($6.50) - Fizzy Peach ($3.90) I'd say just go for their Durian Desserts, because that's what they are famous for and are good at!

An ingenious and delightful creation! The prata was in fact 葱油饼 (scallion pancake), deep fried with curry gelato wrapped within. While I usually hesitate in tasting something that mixes hot with cold or sweet with savoury, this product makes a wonderful combination. The "prata ball" was fragrant, crispy, and of consistent texture. The melted curry gelato had the slight spicy kick that genuinely tasted like the curry from prata shops - with a hint of sweetness and milkiness of the gelato. Made complete with lime, curry leaves, and assam paste. Loved the taste and creamy textures of the gelato. Sweetness level was perfect for someone like me who watches over sugar intake. What's most impressive is that the waffle remained firm and crispy even after ~20 minutes of soaking with the gelato. Understood from the owner that they have improvised the recipe over multiple rounds of experiments and reviews. Kudos to them for their thoughts and efforts! The shop adopted a design philosophy of roundness and smoothness - from the shopfront windows to the counter. A nice and peaceful retreat from the edginess of the world. They have an in-house gelato machine that periodically churns out unique flavours. One of which comes from the world's most polarising herb... check it out if you're adventurous!

Opens till late on Fri/Sat!! Quite spacious with a good selection of ice cream and durian themed items. Tried the lychee rose gelato, was pretty good. For the durian mousse, the chunk of durian on top is really gao and generous. So perhaps in comparison, the durian mouse below is not as gao but still good ?? Also enjoyed the durian mochi, choux and puffs Will be back for more.

Defo a place for durian lovers!! They served a variety of durian desserts - the durian mousse and mochi being one of my favourites! Extremely creamy and rich without being overly sweet! the perfect balance even for someone who doesn't normally get durian. My friends who loved durian really enjoyed this!! The gelato buns were also really aesthetically pleasing and beautiful. Loved the detail and effort put into this. My fav was the genmaicha flavour! loved the earthiness of the green tea flavour with nodes of tea aftertaste which lingered on!! the other flavours were on the sweeter side but they are currently revising their menu to suit all palettes! do give them a try <3

If you think you're looking at sushi, look again. This is their Sushi Gelato, which is the 2nd instalment in their 12 Surprises 2022 series where a new concept would be launched each month of the year. Cleverly and gingerly shaped like sushi, the gelato does not taste like sushi at all. Instead, they used gelato spotting the same colours to mimic the sushi design, such as Coconut to mimic rice, Mango to imitate tamago and Watermelon as salmon. However, they did use actual seaweed and inari to hold the 'sushi' together. While it may taste a little too adventurous for me, it was still a really interesting concept ? Their Signature Gelato Bun was really good! The warm and crispy craquelin choux puff wraps your choice of gelato - lychee yuzu sorbet in our case, and I was surprised at how the puff was able to hold up its crustiness instead of turning soggy. Lychee Yuzu was a nice combination with a faint fragrance lingering behind even after the bun was long gone.

Can’t decide between durian dessert or gelato? Then head to @threepointtwo.sg and have both. Located at Kampong Bahru with just few minutes walk away from the Outram park MRT. I must say Durian lovers will not want to miss out their Four Heavenly Kings! Consists of D24 Durian Puffs, D24 Durian Mochi, Durian Mousse and Mao Shan Wang Craquelin Puffs. The highlight to me here is the Durian Mousse. Definitely one of the better ones I've had. The durian mousse is smooth, not cloying and very creamy. The double shot of the bittersweet fibrous D24 flesh added chewy texture and a stronger richer pungent notes. D24 Durian Mochi is extremely soft, chewy with stretchy mochi skin and 100% D24 durian flesh embedded within. Mao Shan Wang Craquelin Puffs. This has a crispy light crust similar to their Signature Gelato Bun but I feel this smaller version craquelin is more crumbly and crispy here. Probably because is smaller so it has a more crunch bite as compare to the bigger in size Signature Gelato Bun. I also try their Signature Gelato Bun with a scoop of gelato of your choice. This feature a huge giant crisp light craquelin puff exterior encasing my choice of creamy base Pistachio gelato. The nuttiness of the pistachio is very pronounced. Is a party of nuttiness in mouth and goes very well with the puff. I also like their Iced Matcha Latte that didn’t taste sweet and the earthiness of matcha is pronounce. Overall @threepointtwo.sg definitely worth travelling to Kampong Bahru for! Ig: @zoey_belle_

Interior of cafe is nice, good atmosphere. Waffles at 50% on Tuesday is very worth. Buttermilk waffle is crispy and tasty. Chrysanthemum ice-cream is an interesting flavour, either you like it or hate it. Milk & honey was decent. Overall good, perhaps will try other flavours next time