Toa Payoh Hot Plate BBQ Fish - 75 Lor. 5 Toa Payoh

4.3/5 β˜… based on 8 reviews

Contact Toa Payoh Hot Plate BBQ Fish

Address :

Singapore 310075

Phone : πŸ“ž +88
Postal code : 01-27
Categories :

Singapore 310075
L
Local guide KW Chua on Google

β˜… β˜… β˜… β˜… β˜…

Wonderful store to order if you like sambal bbq stingray, sotong (octopus), nice kangkong, crayfish and including eggs is superb. Not too spicy and most impt the sambal chilli is one of the best you can find in Singapore. Give them thumbs up for their food and price is super reasonable. You can also order via WhatsApp and collect when you are here. Very friendly service from the store, do whatsapp in advance if you do not want to wait too long while you are at the shop, do it early as limited slots are available for take away via WhatsApp option.
P
Peter Nguan on Google

β˜… β˜… β˜… β˜… β˜…

Amazing taste. Nicely bbq on the outside and juicy inside. Chili tasted awesome. Looks like they put in efforts to make their foods good
D
Daniel Sin on Google

β˜… β˜… β˜… β˜… β˜…

Very reasonable price and delicious Kang Kong and stingray. The sauce is bit spicy but very flavourful and nutty taste. Stingray is cook to perfection, the fresh is tender and soft with slightly aromatic sauce with hint of spiciness. Overall loved both dishes par it with rice is match made in heaven!
C
Chris Tan on Google

β˜… β˜… β˜… β˜… β˜…

Came here cos of the Google reviews but found it to be quite an underwhelming meal. The stingray’s decent though. Can skip the squid
A
Alan Chang on Google

β˜… β˜… β˜… β˜… β˜…

I used to like the food here but recently they put chopsticks on the tray when the serve the food, I decided I totally hate the place now. Even before the pandemic, I dislike such behaviour. Now, with pandemic and common trays that all stalls are using, I am even more in disagreement with laying the cutlery on the tray.
리
리ybbo비읍 on Google

β˜… β˜… β˜… β˜… β˜…

Very friendly lady. Decided to pack some BBQ in the last minute. Lady was very patient and intro the food to me. Ended up with Squid & Claim. I would say it was good. She’s very generous with Chichalok!
J
Jasmine Adams on Google

β˜… β˜… β˜… β˜… β˜…

We ordered the sambal kangkong which was expensive at $ 7.00 per plate. Stringy , oily , way too spicy, incredibly salty and was near inedible . Total waste of money
K
Kelly Ng on Google

β˜… β˜… β˜… β˜… β˜…

Random find that is good cheap and fresh Total cost for the items w 2 rice is $42. The cockles are marinated type served cold. Very tasty. Samba sotong is fresh and quite a huge serving for $12. Happy with this find.

Write some of your reviews for the company Toa Payoh Hot Plate BBQ Fish

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *