Tun Xiang - 10 Tampines Central 1

Name: Tun Xiang - 10 Tampines Central 1
Address: Singapore 529536, Tun Xiang, 03-, Singapore

3.3/5 ★ based on 8 reviews

Contact Tun Xiang

Address :	Singapore 529536
Postal code :	03-
Website :	https://www.facebook.com/TunXiang.SG/
Categories :	Singaporean restaurant ,
City :	Tun Xiang

Best Singaporean restaurant in Singapore

C	Cynthia Tan on Google ★ ★ ★ ★ ★ Food & Price: ordered Iberico wanton soup $5.80, seasonal vegetables $4.80, iberico pork belly char siew & roasted chestnut pork noodle $9.90. overall great experience with good quality food and acceptable portion. slightly pricy as the prices above excluded gst. Ambience: ok for family dinner. tables were pretty small. Service: go to the counter to order. staff will serve. ok.
A	Alfred Yip on Google ★ ★ ★ ★ ★ Other than the pork, I wouldn't eat anything else from this place. Vegetables ($6.80) are boiled, not stir fried. The collagen noodles is so so, nothing special and wanton soup doesn't taste like wanton soup, I wouldn't bother to come back again. 2 stars, one for the pork and one for the waitress whom served us.
T	Tee Jonathan on Google ★ ★ ★ ★ ★ Ordered 1 bowl of large Iberico char Siew and medium for take away. The meat portion are generous. The noodle texture was good with pork lard. However missing 1 element which is the Chili to go with the noodle. The Iberico char siew is to die for! Keen to try the siew yoke in next visit. Belly is happi and satisfying meal. Thank you! Keep it up
A	Alex Lim on Google ★ ★ ★ ★ ★ The selling point is Iberico pork. HOWEVER, if you are using Iberico pork, you really don't need so much fats on the meat. Both Roasted Pork and Char Siew. Noodles and soup lacks flavour though the meatballs felt homey. The har cheong gai was really good I must say. Crispy on the outside and juicy on the inside. After this meat, I feel that I've clogged my arteries. It's not a place you would dine often.
W	Wei xiong Wang on Google ★ ★ ★ ★ ★ Signature Iberico Pork Belly Char Siew and Roast Chestnut Pork Signature Iberico Pork Belly Char Siew ? Food wise: The looks of them already look fantastic, the egg, the meat and the wonderful sauce! Not only do they look good, but the meats also were sooo tender and juicy! Sweet and fatty char siew, crispy and succulent roast pork, it is possible to finish plates of meat ala carte and not get sick of it! The egg, woah, impossible not to shoot video of it. Look at the flow of the egg, it's like lava flowing! Instagram worthy for sure! It is also the perfect soft boil egg! Even the chilli also can be a star of the show, it is good! The only downside of these bowls, the noodles, tasted like back in secondary school type of noodles, overcooked and soggy. ✨ Ambience wise: Great! Felt like one is at HK cafe! ?? Service wise: Great! ? Price wise: $9.90 for the mix and $8.90 for the char siew noodles.
R	Ronnie Yeo on Google ★ ★ ★ ★ ★ This is one of my new found favourite eat out with the authentic and quality Asian style of cooking. Always feel comforted to eat here as it feels like home, with grandma's cooking method and love. I do hope they will always keep up the standard forever.
J	Jaslyn Lau on Google ★ ★ ★ ★ ★ I was here with my hubby and some family members for dinner. Ordering can be done self service through the app or at the counter. My personal view is that the serving for large sized portion is not as expected. Nonetheless it was ok to share among 2 person. We had some side dishes to go along with the mains too. I was disappointed with the fried chicken as it was not properly cooked when it was first served, and we had eaten 2 pieces by then. There was blood visible inside the chicken wings. We feedback to the staff and they took it back. We expected the whole dish to be replaced, but they merely deep fry again and served us back the remaining pieces. I find it not quite acceptable. I ever worked part time in restaurants and usually if customer has an issue with the dish, it would be replaced. Hope this can be improved in future. Thank you. Date: 4 Feb 2022
K	Kelly Chong on Google ★ ★ ★ ★ ★ One of the crispiest roast pork ever. Each slice of meat has at least 60% fat to 40% meat, not my kind of cut. Deep fried beancurd is a little too dry, tastes better after soaking into the curry vegetables. A point to note: always check your cutlery. Our set has rice grain on the spoon, we asked for a change & the second new set was served with a piece of napkin stained with curry sauce.