V-Care - Non-stick Cookware, Cutting Boards and Household Cleaning Products in Singapore - #02-54 V-Care - Non-stick Cookware

Fast responses to queries via emails and prompt delivery of purchased items!

Good quality products and value pricing! Love their Zenez wok

My mum only loves using the v-care microfibre cloth! We have been using it regularly and it lasts very long. We always recommend our family and friends to try it!

Bought a Zenez non-stick wok from ntuc in June and less than 2mths, the non-stick is non-existent. One of the worst purchases made.

My mum heard many good reviews about the sage cutting board from her friends, and got one herself. We have been using it for six months, and we are still in awe of its quality. There are no molds growing on it unlike our previous wooden chopping board. Although its a bit more expensive than the usual wooden ones, it was definitely a great investment.

I bought the 36" wok & was suprised to see a very beautiful spectacular inside the box too. The wok is light & the non stick is really good even without using much oil.

Premium cook wares and chopping boards that deserves more attention. Going the extra mile of providing great aftersales service. Been using Sage chopping board in various size, it’s a US brand, super good quality and doesn’t moulds or absorb the detergents, meaty bloods etc. A lot of people are willing to splurge on other luxury items but when it comes to kitchenwares, they go budget; when it’s unhygienic to use chopping boards that moulds. The sage chopping board can easily be wash by scrubbing, doesn’t harms the wood anyways, you can use the same board for fruits, meats and vegetables, as it doesn’t absorbs the juices or bacteria as mention as compared to normal chopping boards. This is the reason why our mum always taught us that you needa separate different chop boards. As for sage, one premium board goes a long way. As for their cook ware Zenez, it’s all ceramic, don’t need much explanation right? It’s Ceramic not Teflon nor Cast Iron. If you can’t differentiate the above three meaning you either don’t know what you are buying, end up comparing apple to orange or you really don’t know how to cook. Don’t get me wrong, doesn’t mean Teflon or cast iron aren’t good, all have their pros and cons. I have friends that are using Zenez too, all are happy with it, easy to cook, even easier to wash. If your food still sticks to your wok, most of the time you didn’t clean it properly. V-care offers a good aftersales gesture of helping their client turned their Zenez wok back into non stick once more. Who on earth offers such aftersales service especially for cookware wear and tear. And yeah do not use metal utensils on ceramics, this will create scratches on your woks. Just use wooden or those high heat silicon spatula. Over time scratches became bigger and can’t be repaired or fixed. So all these are users skill set issues already. It’s like we gals bought a luxury bag then accidentally drop it on the floor then claimed the leather bag not good quality, users problem man. Simple cookware 101 Teflon - non stick, very good if you can’t fry your egg or fish properly meaning lack in cooking skills. But under high heat it starts to breakdown thus releasing toxic chemicals, can’t imagine that you eat that into your stomach. Not to mention Teflon is banned in cookwares in UK and Europe countries due to its harmful materials to human body. Cast Iron - very good for stew, but super duper heavy, felt like carrying a dumbbell while cooking. Takes a long while for boiling soup, and even longer to heat up my pan. Requires re-seasoning of the wok, a lot of taking care so that the wok won’t spoilt. Not easy to manage. Feels like I needa be a pro to use it. Very tiring, so it ends up to be a display in my kitchen. Ceramic - initially I wasn’t used to it as I was too used to using Teflon woks and pans which doesn’t requires oil. After a few rounds of trying out, it’s super fuss free, just put abit of oil and use Low to Medium heat as ceramic heats up super duper fast, so setting your ceramic in high heat might end up your food being over cooked or burnt. It’s very easy to wash ceramic too, coz Teflon can’t be scrub, the coating will come off. For ceramic feel free to scrub as hard as you like till you feel it’s 100 percent clean. Very easy to manage.